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Showing posts from May 23, 2014

Try New International Delight Flavors! .75 Coupon!

the Best Meals Happen at Home!! Italian Spinach and Mushroom Salad! Just in time to try for Memorial Day!!

Italian Spinach and Mushroom Salad
SERVINGS: 4   |  PREP TIME: 10 Minutes


1     package (10 oz.) fresh spinach leaves, rinsed and patted dry
1     package (8 oz.) sliced mushrooms
1     can (19 oz.) Progresso® chick peas (garbanzo beans),
       drained, rinsed
1/3  cup Betty Crocker® Bac-Os® bacon flavor bits or chips
½    cup seasoned croutons
½    cup Italian dressing


1. In large salad bowl, toss all ingredients except dressing.
    Just before serving, drizzle with dressing and toss gently.

Be sure to check out this recipe and many more at  Here you will find Quick Easy Recipes and coupon savings at Publix!!!

Memorial Day Weekend Sale - Jim Brickman 30% off!!

Ready to Enter your Best Recipe Contest with Egg-lands Best! You could win $10,000

The 2nd Edition of the Eggland’s Best “Your Best Recipe” contest is bigger and better than ever. We’re looking for your BEST recipe using Eggland’s Best eggs. Enter today for your chance to win our $10,000 grand prize. Deadline to enter your recipe is July 31, 2014.
You may enter up to 2 recipes in the following categories: BreakfastAppetizerMain CourseDessert Five finalists will be announced in each category, and one winner from each category will be awarded $1,000. Our Grand Prize winner will be selected from those category winners, and will receive our grand prize of $10,000. This year, we’ve introduced two new awards: Kid-friendly and Fan Favorite. If one of your recipes entered in the above category meets the “Kid-friendly” criteria, you could win $1,z000!  Criteria for the Kid-friendly Award: Recipe must have less than 10 total ingredients.There must be no more than seven active steps in the preparation of your recipe (not including steps for oven pre-heating, or baking pan prepar…

Win a Pickle Crunch!! Plus great recipes to try Memorial Day!!

Triple P Crunch Sandwich
(Pulled Pork and Pickle) Pre Cooked -Pulled Pork, which includes:
1 Pork Tenderloin
1 cup of BBQ Sauce
½ cup of Bacon Onion Crunch
Tea Spoon of Black Pepper
Tea Spoon of Salt
Table Spoon of Tomato Paste
Table Spoon of Brown Sugar
½ Cup of Apple Cider

Place pork in slow cooker; combine with the rest of ingredients. Cook on low until well cooked and pork shreds easily; 6 yo 7 hours.

Place pulled pork on a Potato Roll Top with a sprinkle Shredded Cheddar and 2 table spoons of Pickle Crunch. Bacon Onion Crunch and Pickle Crunch Potato Salad 4 red Potatoes
½ a cup of Mayonnaise
¼ cup of chopped chives
¼ cup of chopped celery
½ teaspoon of Drogheria Sea Salt
1 tea spoon of Colman's Mustard

¼ cup of Bacon Onion Crunch
¼ cup of Pickle Crunch

Boil the potatoes with skin for 20-30 minutes, until tender. Dice when cooled. Combine the Mayonnaise, herbs and spices in a small bowl. Combine with diced tomatoes and top with Crunchy Condiments. DON'T FORGET! We're picking an #InaPic…

Zesty Potluck Pasta Salad

Ingredients2boxes Betty Crocker™ Suddenly Salad® classic pasta salad mix3cups Green Giant™ Select® frozen broccoli florets2/3cup Italian dressing1/3cup cold water2cups cut-up cooked chicken or ham1 1/2cups halved grape tomatoes Directions1Empty contents of pasta pouch (from salad mix) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally and adding broccoli during last 2 minutes of cooking.