Friday, May 23, 2014

the Best Meals Happen at Home!! Italian Spinach and Mushroom Salad! Just in time to try for Memorial Day!!

the Best Meals Happen at HomeRecipe Image



 Italian Spinach and Mushroom Salad
SERVINGS: 4   |  PREP TIME: 10 Minutes

INGREDIENTS

1     package (10 oz.) fresh spinach leaves, rinsed and patted dry
1     package (8 oz.) sliced mushrooms
1     can (19 oz.) Progresso® chick peas (garbanzo beans),
       drained, rinsed
1/3  cup Betty Crocker® Bac-Os® bacon flavor bits or chips
½    cup seasoned croutons
½    cup Italian dressing


DIRECTIONS

1. In large salad bowl, toss all ingredients except dressing.
    Just before serving, drizzle with dressing and toss gently.

Be sure to check out this recipe and many more at http://www.bestmealsathome.com/  Here you will find Quick Easy Recipes and coupon savings at Publix!!!
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Ready to Enter your Best Recipe Contest with Egg-lands Best! You could win $10,000



The 2nd Edition of the Eggland’s Best “Your Best Recipe” contest is bigger and better than ever. We’re looking for your BEST recipe using Eggland’s Best eggs. Enter today for your chance to win our $10,000 grand prize. Deadline to enter your recipe is July 31, 2014.
You may enter up to 2 recipes in the following categories:
  • Breakfast
  • Appetizer
  • Main Course
  • Dessert
Five finalists will be announced in each category, and one winner from each category will be awarded $1,000. Our Grand Prize winner will be selected from those category winners, and will receive our grand prize of $10,000.
This year, we’ve introduced two new awards: Kid-friendly and Fan Favorite. If one of your recipes entered in the above category meets the “Kid-friendly” criteria, you could win $1,z000! 
Criteria for the Kid-friendly Award:
  • Recipe must have less than 10 total ingredients.
  • There must be no more than seven active steps in the preparation of your recipe (not including steps for oven pre-heating, or baking pan preparation).
  • Recipe must have a minimum of three steps in the preparation instructions that can be conducted safely by an unsupervised child between the ages of 4 and 12.
  • Total recipe prep time should be less than 15 minutes not including time for ingredients that need to be brought to room temperature, or any time required for pre-cooking or baking).
For Fan Favorite, all of the finalist recipes will be announced on the Eggland’s Best website in September and be voted on by YOU. For more information, click here.


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Win a Pickle Crunch!! Plus great recipes to try Memorial Day!!

Triple P Crunch Sandwich
(Pulled Pork and Pickle)

Pre Cooked -Pulled Pork, which includes:
1 Pork Tenderloin
1 cup of BBQ Sauce
½ cup of Bacon Onion Crunch
Tea Spoon of Black Pepper
Tea Spoon of Salt
Table Spoon of Tomato Paste
Table Spoon of Brown Sugar
½ Cup of Apple Cider

Place pork in slow cooker; combine with the rest of ingredients. Cook on low until well cooked and pork shreds easily; 6 yo 7 hours.

Place pulled pork on a Potato Roll Top with a sprinkle Shredded Cheddar and 2 table spoons of Pickle Crunch.

Bacon Onion Crunch and Pickle Crunch Potato Salad

4 red Potatoes
½ a cup of Mayonnaise
¼ cup of chopped chives
¼ cup of chopped celery
½ teaspoon of Drogheria Sea Salt
1 tea spoon of Colman's Mustard

¼ cup of Bacon Onion Crunch
¼ cup of Pickle Crunch

Boil the potatoes with skin for 20-30 minutes, until tender. Dice when cooled. Combine the Mayonnaise, herbs and spices in a small bowl. Combine with diced tomatoes and top with Crunchy Condiments.

DON'T FORGET!

We're picking an #InaPickle winner for $500 on Memorial Day! Enter here
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Zesty Potluck Pasta Salad

 

Zesty Potluck Pasta Salad
     

Ingredients

2
boxes Betty Crocker™ Suddenly Salad® classic pasta salad mix
3
cups Green Giant™ Select® frozen broccoli florets
2/3
cup Italian dressing
1/3
cup cold water
2
cups cut-up cooked chicken or ham
1 1/2
cups halved grape tomatoes

Directions

  • 1Empty contents of pasta pouch (from salad mix) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally and adding broccoli during last 2 minutes of cooking.
  • 2Meanwhile, in large bowl, stir contents of seasoning mix packet (from salad mix), the dressing and cold water until blended; set aside.
  • 3Drain pasta with broccoli; rinse with cold water. Shake to drain well. Stir pasta with broccoli, chicken and tomatoes into dressing mixture. Serve immediately, or refrigerate until serving.



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