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Showing posts from May 23, 2014

Try New International Delight Flavors! .75 Coupon!

https://www.facebook.com/InternationalDelight/app_518773214858491

Try New International Delight Flavors! .75 Coupon!

https://www.facebook.com/InternationalDelight/app_518773214858491

the Best Meals Happen at Home!! Italian Spinach and Mushroom Salad! Just in time to try for Memorial Day!!

 Italian Spinach and Mushroom Salad SERVINGS: 4   |  PREP TIME: 10 Minutes INGREDIENTS 1     package (10 oz.) fresh spinach leaves, rinsed and patted dry 1     package (8 oz.) sliced mushrooms 1     can (19 oz.) Progresso® chick peas (garbanzo beans),        drained, rinsed 1/3  cup Betty Crocker® Bac-Os® bacon flavor bits or chips ½    cup seasoned croutons ½    cup Italian dressing DIRECTIONS 1. In large salad bowl, toss all ingredients except dressing.     Just before serving, drizzle with dressing and toss gently. Be sure to check out this recipe and many more at  http://www.bestmealsathome.com/   Here you will find Quick Easy Recipes and coupon savings at Publix!!!

the Best Meals Happen at Home!! Italian Spinach and Mushroom Salad! Just in time to try for Memorial Day!!

 Italian Spinach and Mushroom Salad SERVINGS: 4   |  PREP TIME: 10 Minutes INGREDIENTS 1     package (10 oz.) fresh spinach leaves, rinsed and patted dry 1     package (8 oz.) sliced mushrooms 1     can (19 oz.) Progresso® chick peas (garbanzo beans),        drained, rinsed 1/3  cup Betty Crocker® Bac-Os® bacon flavor bits or chips ½    cup seasoned croutons ½    cup Italian dressing DIRECTIONS 1. In large salad bowl, toss all ingredients except dressing.     Just before serving, drizzle with dressing and toss gently. Be sure to check out this recipe and many more at  http://www.bestmealsathome.com/   Here you will find Quick Easy Recipes and coupon savings at Publix!!!

Memorial Day Weekend Sale - Jim Brickman 30% off!!

Memorial Day Weekend Sale - Jim Brickman 30% off!!

Ready to Enter your Best Recipe Contest with Egg-lands Best! You could win $10,000

  The 2nd Edition of the Eggland’s Best “Your Best Recipe” contest is bigger and better than ever . We’re looking for your BEST recipe using Eggland’s Best eggs.  Enter today  for your chance to win our $10,000 grand prize.  Deadline to enter your recipe is July 31, 2014 . You may enter up to 2 recipes in the following categories: Breakfast Appetizer Main Course Dessert Five finalists will be announced in each category, and one winner from each category will be awarded $1,000. Our Grand Prize winner will be selected from those category winners, and will receive our grand prize of $10,000. This year, we’ve introduced two new awards:  Kid-friendly  and  Fan Favorite . If one of your recipes entered in the above category meets the “Kid-friendly” criteria, you could win $1,z000!  Criteria for the Kid-friendly Award: Recipe must have less than 10 total ingredients. There must be no more than seven active steps in the preparation of your recipe (not including steps for oven pre-heating, or b

Ready to Enter your Best Recipe Contest with Egg-lands Best! You could win $10,000

  The 2nd Edition of the Eggland’s Best “Your Best Recipe” contest is bigger and better than ever . We’re looking for your BEST recipe using Eggland’s Best eggs.  Enter today  for your chance to win our $10,000 grand prize.  Deadline to enter your recipe is July 31, 2014 . You may enter up to 2 recipes in the following categories: Breakfast Appetizer Main Course Dessert Five finalists will be announced in each category, and one winner from each category will be awarded $1,000. Our Grand Prize winner will be selected from those category winners, and will receive our grand prize of $10,000. This year, we’ve introduced two new awards:  Kid-friendly  and  Fan Favorite . If one of your recipes entered in the above category meets the “Kid-friendly” criteria, you could win $1,z000!  Criteria for the Kid-friendly Award: Recipe must have less than 10 total ingredients. There must be no more than seven active steps in the preparation of your recipe (not including steps f

Win a Pickle Crunch!! Plus great recipes to try Memorial Day!!

Triple P Crunch Sandwich (Pulled Pork and Pickle) Pre Cooked -Pulled Pork, which includes: 1 Pork Tenderloin 1 cup of BBQ Sauce ½ cup of Bacon Onion Crunch Tea Spoon of Black Pepper Tea Spoon of Salt Table Spoon of Tomato Paste Table Spoon of Brown Sugar ½ Cup of Apple Cider Place pork in slow cooker; combine with the rest of ingredients. Cook on low until well cooked and pork shreds easily; 6 yo 7 hours. Place pulled pork on a Potato Roll Top with a sprinkle Shredded Cheddar and 2 table spoons of Pickle Crunch. Bacon Onion Crunch and Pickle Crunch Potato Salad 4 red Potatoes ½ a cup of Mayonnaise ¼ cup of chopped chives ¼ cup of chopped celery ½ teaspoon of Drogheria Sea Salt 1 tea spoon of Colman's Mustard ¼ cup of Bacon Onion Crunch ¼ cup of Pickle Crunch Boil the potatoes with skin for 20-30 minutes, until tender. Dice when cooled. Combine the Mayonnaise, herbs and spices in a small bowl. Combine with diced tomatoes and top with Crunchy Condiments. DON'T FORGET! We're p

Win a Pickle Crunch!! Plus great recipes to try Memorial Day!!

Triple P Crunch Sandwich (Pulled Pork and Pickle) Pre Cooked -Pulled Pork, which includes: 1 Pork Tenderloin 1 cup of BBQ Sauce ½ cup of Bacon Onion Crunch Tea Spoon of Black Pepper Tea Spoon of Salt Table Spoon of Tomato Paste Table Spoon of Brown Sugar ½ Cup of Apple Cider Place pork in slow cooker; combine with the rest of ingredients. Cook on low until well cooked and pork shreds easily; 6 yo 7 hours. Place pulled pork on a Potato Roll Top with a sprinkle Shredded Cheddar and 2 table spoons of Pickle Crunch. Bacon Onion Crunch and Pickle Crunch Potato Salad 4 red Potatoes ½ a cup of Mayonnaise ¼ cup of chopped chives ¼ cup of chopped celery ½ teaspoon of Drogheria Sea Salt 1 tea spoon of Colman's Mustard ¼ cup of Bacon Onion Crunch ¼ cup of Pickle Crunch Boil the potatoes with skin for 20-30 minutes, until tender. Dice when cooled. Combine the Mayonnaise, herbs and spices in a small bowl. Combine with diced tomatoes and top with Crunchy Condiments.

Zesty Potluck Pasta Salad

    Ingredients 2 boxes Betty Crocker™ Suddenly Salad® classic pasta salad mix 3 cups Green Giant™ Select® frozen broccoli florets 2/3 cup Italian dressing 1/3 cup cold water 2 cups cut-up cooked chicken or ham 1 1/2 cups halved grape tomatoes Directions 1 Empty contents of pasta pouch (from salad mix) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally and adding broccoli during last 2 minutes of cooking. 2 Meanwhile, in large bowl, stir contents of seasoning mix packet (from salad mix), the dressing and cold water until blended; set aside. 3 Drain pasta with broccoli; rinse with cold water. Shake to drain well. Stir pasta with broccoli, chicken and tomatoes into dressing mixture. Serve immediately, or refrigerate until serving.

Zesty Potluck Pasta Salad

    Ingredients 2 boxes Betty Crocker™ Suddenly Salad® classic pasta salad mix 3 cups Green Giant™ Select® frozen broccoli florets 2/3 cup Italian dressing 1/3 cup cold water 2 cups cut-up cooked chicken or ham 1 1/2 cups halved grape tomatoes Directions 1 Empty contents of pasta pouch (from salad mix) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally and adding broccoli during last 2 minutes of cooking. 2 Meanwhile, in large bowl, stir contents of seasoning mix packet (from salad mix), the dressing and cold water until blended; set aside. 3 Drain pasta with broccoli; rinse with cold water. Shake to drain well. Stir pasta with broccoli, chicken and tomatoes into dressing mixture. Serve immediately, or refrigerate until serving.