Sometimes I receive some pretty neat emails! The Challenge Club sends a newsletter monthly and some of the recipes are just warm and comforting if I have to describe food! You will love it! Join the CHALLENGE CLUB Get recipes, cooking techniques and special offers delivered monthly to your inbox: http://challengedairy.com/ It’s that time of year again. Time for rushed breakfasts, creative lunch packing, and over-scheduled weeknights. That’s why we’ve teamed up with some of our favorite bloggers to offer you some fantastic recipes that can be made in minutes. Chicken Spaghetti Recipe 1 lb broken and cooked to al dente spaghetti 4 cups cooked cubed or shredded chicken (approx) I used 1 Rotisserie Chicken 1 (10.5 oz) can cream of chicken soup 1 (15 oz) can tomato sauce ½ cup Challenge Butter , melted 16 oz sour cream 1 Tablespoon dried parsley (or 2-3 Tbsp chopped fresh parsley) 1 teaspoon Italian seasoning ½ teaspoon crushed red pepper flakes salt and pepper to taste 1½ cups grated shar