Friday, September 19, 2014

Join the Challenge Club - Great recipes and special offers!!

Sometimes I receive some pretty neat emails! The Challenge Club sends a newsletter monthly and some of the recipes are just warm and comforting if I have to describe food! You will love it!

Join theCHALLENGE CLUB

Get recipes, cooking techniques and special offers delivered monthly to your inbox: http://challengedairy.com/

It’s that time of year again. Time for rushed breakfasts, creative lunch packing, and over-scheduled weeknights. That’s why we’ve teamed up with some of our favorite bloggers to offer you some fantastic recipes that can be made in minutes.

Chicken Spaghetti Recipe

  1. 1 lbbroken and cooked to al dente spaghetti
  2. 4 cupscooked cubed or shredded chicken (approx) I used 1 Rotisserie Chicken
  3. 1 (10.5 oz) cancream of chicken soup
  4. 1 (15 oz) cantomato sauce
  5. ½ cupChallenge Butter, melted
  6. 16 ozsour cream
  7. 1 Tablespoondried parsley (or 2-3 Tbsp chopped fresh parsley)
  8. 1 teaspoonItalian seasoning
  9. ½ teaspooncrushed red pepper flakes
  10. salt and pepper to taste
  11. 1½ cupsgrated sharp cheddar cheese
  12. 2 TablespoonsChallenge Butter, melted
  13. ¾ cupItalian breadcrumbs
  1. 1
    Preheat oven to 350°F.
  2. 2
    In a large pot cook spaghetti (broken in half) to al dente, according to package directions.
  3. 3
    While pasta is cooking, shred or cube cooked chicken and place in a large bowl.
  4. 4
    Mix in Cream of chicken soup, tomato sauce, melted butter, sour cream, parsley, Italian seasoning, red pepper flakes and salt and pepper. Stir until chicken is coated and combined.
  5. 5
    When pasta is cooked, drain and place pasta in the bowl with the chicken mixture and mix until evenly combined.
  6. 6
    Place mixture in a 9x13 baking dish. Top with grated cheese.
  7. 7
    Combine remaining 2 Tbsp melted butter and breadcrumbs in a bowl. Sprinkle evenly on top of cheese.
  8. 8
    Bake for 35-45 minutes until bubbly and breadcrumbs have browned.
  9. 9
    Remove from oven, let sit for 10 minutes and serve.
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More recipes from "GrandMother's Natural Beauty Secrets!

I noticed the post on making your own shampoo seemed to grab some attention, so I thought it would be fun to share more recipes from my great book find at my local thrift store!

The Quick -Fix Mask

You can whip this Mask up in no time and its good for all skin types!  It's a quick pick me up for your skin!

1 tablespoon apple cider vinegar

1 tablespoon organic honey

Mix the ingredients together and smooth on a clean face.  Leave the mask on for 15 minutes.
Rinse off with warm water and pat skin dry.


Cream for Sensitive eyes

In this recipe  if you have allergies or sensitive under eyes, this rich cream will soften and
protect your skin.

3 table spoons  coconut oil

2 table spoons grated cocoa butter

Mix the ingredients together in a heat-proof glass container.  Heat gently in a water bath until melted.
Pour the mixture into a clean, small container.  The cream will thicken as it cools, gently apply a dab.


Disclaimer:  The above recipes were taken from a book called "GrandMother's Natural Beauty Secrets"







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