Grilled Chicken Fajita Skewers

 
You can get this recipe and more at  http://www.redgoldtomatoes.com/recipes  Picture credit: RedGoldtomatoes.

1/2 cup fresh cilantro, leaves, finely chopped
1/3 cup lime juice, about 6 limes
1/3 cup extra virgin olive oil 
4 garlic cloves, minced
1 tablespoon brown sugar 
2 teaspoons salt 
1/8 teaspoon black pepper 
1 1/2 teaspoons ground cumin 
2 pounds chicken thighs, (or chicken breast) cut into 1 1/2" chunks
2 (14.5 ounce) cans Red Gold® Whole Peeled Tomatoes, drained
1 large red bell pepper, seeded and cut into 1 1/2" pieces
1 large green bell pepper, seeded and cut into 1 1/2" pieces
1 large sweet onion, peeled and cut into 1 1/2" cubes
wooden skewers, that have been soaked in water for 30 minutes or longer


DireDirections

  • To make the marinade whisk together cilantro, lime juice, olive oil, garlic, brown sugar, salt, black pepper, and cumin in small bowl until well combined.
  • Place chicken cubes in large resealable plastic bag and pour in marinade. Remove as much air as possible and seal. Place in fridge for 1-5 hours.
  • Thread skewers by alternating with chicken, tomato, peppers and onion until all ingredients are used.
  • Preheat grill to medium-high heat. Place skewers over direct heat and grill 3-4 minutes per side until chicken is cooked through and veggies have a nice char. Remove from heat and let rest 5 minutes before serving.
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