All in the Family Casserole


  • 1 loaf Italian Bread
  • 1 lb. ground sausage
  • 12 eggs
  • 1 cup milk
  • 2 cups cheddar cheese, shredded
  • 1 tsp. salt
  • 1 tsp. dried mustard
  • 1/2 tsp. white pepper

  • METHODS/STEPS
    1. Brown and drain sausage and slice and cube Italian bread. Spread bread in a 9x13 greased baking dish. Sprinkle sausage over bread evenly. Whisk together the remaining ingredients in a bowl and pour over sausage. Cover and refrigerate 3 hours or overnight. Bake at 350 degrees for 45 min to an hour.
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