Tuesday, January 19, 2016

Baked Omelet Casserole FROM MYDAILYMOMENT.COM


10 eggs
1/3 cup milk
1/2 tsp. salt
4 dashes hot pepper sauce
1/2 lb. bacon - cooked, and chopped into bite-size pieces
1 (4 oz.) can black olives, drained
2 Roma (plum) tomatoes, chopped
1/4 cup green onions, chopped
1/3 cup mushrooms, sliced
3/4 cup Colby-Monterey Jack cheese, shredded
Methods/steps
Preheat oven to 350 degrees. Coat an 8 in. square baking dish with non-stick cooking spray.
In a large bowl, combine eggs and milk. With an electric mixer, beat until foamy. Blend in salt and hot pepper sauce. Stir in bacon, olives, tomatoes, green onions, mushrooms and cheese. Pour into prepared pan and cover with lid or aluminum foil. Bake in preheated oven for 40 to 50 minutes, or until eggs are set in the center.
Additional Tips
PREP TIME 10 Min 
COOK TIME 45 Min 
READY IN 55 Min
 
 
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