NEW CHEESEBURGER CHILI RECIPE FROM TABLESPOON.COM

Cheeseburger Chili
1
pound lean ground beef

                    
2
tablespoons olive oil
                    
1
large onion, diced
                    
1
green pepper, diced
                    
1
jalapeƱo, seeded and diced
                    
2
cloves garlic, minced
                    
1
tablespoon chili powder
                    
2
teaspoons paprika
                    
2
teaspoons cumin, ground
1
(28 oz.) can diced tomatoes
2
tablespoons tomato paste
                    
2
cups beef stock
                    
1
(15 oz.) can black beans
                    
Salt and pepper

TOPPINGS:

Grated cheddar cheese
Sour cream
Chopped scallions

Directions

  • 1 Roll beef into very small meatballs. You should get 25-30 out of the pound.
  • 2 Heat oil in a large sturdy pot over medium heat. Add meatballs and brown well on all sides, cooking for 5-6 minutes.
  • 3 Remove meatballs from pot and add onions, green peppers and jalapenos. Cook for 3-4 minutes, until veggies are softened.
  • 4 Add garlic, chili powder, paprika, cumin, and tomato paste and stir together. Cook for 30 seconds.
  • 5 Add diced tomatoes and beef stock and bring to a simmer. Return meatballs to the chili, along with drained and rinsed beans. Simmer for 8-10 minutes. Taste and season with salt and pepper.
  • 6 Serve with a big handful of cheddar cheese on top, sour cream, and diced scallions

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