These cobbler-topped Cherry Pie Bars are so simple to make. Toss out those long lists of ingredients and shortcut your way to sweet eating with cherry pie filling and Pillsbury™ sugar cookie dough, all cobbler together into scrumptious cookie bars. A must-try dessert, make this one 24 hours ahead for best results.Three easy ingredients, one deliciously simple cookie bar. This delish dessert combines all the goodness of sugar cookies with cherry pie.
- (16.5 oz.) package Pillsbury™ refrigerated sugar cookie dough
- can cherry pie filling
- cup cinnamon-sugar
- 1 Preheat oven to 350ºF.
- 2 Press half of sugar cookie dough into bottom of a parchment-lined 9x9-inch baking pan. Spoon pie filling over the top. Drop small pieces of remaining sugar cookie dough on top of the filling, creating a “cobbler” of crust. Sprinkle with cinnamon sugar.
- 3 Bake for 40-45 minutes, or until medium golden brown. Remove and cool completely before cutting into squares.