Wednesday, January 6, 2016

WASHINGTON TRIPS? FREE TICKETS

The Museum Day Live! ticket provides free admission for two guests.
In the spirit of the Smithsonian Museums, which offer free admission every day, Museum Day Live! is an annual event hosted by Smithsonian magazine in which participating museums across the country open their doors to anyone presenting a Museum Day Live! ticket… for free.
New for March, 2016 is a special edition of Museum Day Live!, providing an opportunity to the public, especially women and girls throughout the U.S. to enjoy and share in our nation’s dynamic heritage and cultural life.
If you are a museum looking to participate, click here.
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OUTRAGEOUS STACKED PEANUT BUTTER BROWNIES FROM TABLESPOON.COM


pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix

Vegetable oil, water and egg called for on cookie mix pouch
1
box (19.9 oz) Betty Crocker™ dark chocolate fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
16
peanut butter creme-filled sandwich cookies
8
Reese's® Peanut Butter Cups, unwrapped
1/2
cup creamy peanut butter (for drizzle, optional)
1
tablespoon coconut oil (for drizzle, optional)

Directions

  • 1 Heat oven to 350°F. Grease 13x9-inch pan, and line with cooking parchment paper, leaving an overhang on the two longer sides.
  • 2 In medium bowl, make peanut butter cookie dough as directed on pouch.
  • 3 In another medium bowl, make brownie batter as directed on box.
  • 4 Crumble cookie dough in pan; using offset spatula, press and spread cookie dough into thin even layer. Top cookie dough layer with even layer of sandwich cookies and candies. Spread brownie batter over top of cookie dough, sandwich cookies and peanut butter cups to cover completely.
  • 5 Bake about 30 minutes or until toothpick inserted in brownie comes out with few sticky crumbs. Cool completely on cooling rack. To make the optional peanut butter drizzle, mix peanut butter and coconut oil in small microwavable bowl and microwave uncovered on High at 30-second intervals until thin enough to drizzle. Drizzle over bars. Cut into 6 rows by 4 rows.
  • Trademarks referred to herein are the properties of their respective owners.
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LAZY CHICKEN RECIPE FROM TABLESPOON.COM

                  

1
pound chicken breasts, cut into one-inch cubes
          
2
red potatoes, sliced thinly
                    
1
small white onion, thinly sliced
                   
1
small zucchini, thinly sliced into disks
                    
1
-2 teaspoons steak seasoning
                    
1/2
cup chicken broth
                    
1
(14.5 ounce) can Muir Glen™ organic fire roasted crushed or diced tomatoes
                    
10
basil leaves, coarsely chopped
                    
1
teaspoon dried oregano
                    
1/2
cup shredded mozzarella
                    
Salt and pepper

Directions

  • 1 In an oven safe skillet, sprinkle chicken with salt and pepper and brown on medium high heat for a couple of minutes. Remove the chicken from the pan and set aside.
  • 2 Add olive oil to the pan. Layer the sliced potatoes and onions in the pan and sprinkle with half of the steak seasoning. Cook potatoes and onions in a thin layer until brown, turning as little as possible to get a nice sear.
  • 3 Add chicken broth to the pan. Spread zucchini in a thin layer on top of the potatoes and onion. Sprinkle zucchini with the remaining steak seasoning.
  • 4 Place chicken in an even layer over the zucchini. Pour tomatoes evenly over the chicken. Sprinkle tomatoes with the oregano and basil. Cover and cook until the veggies and chicken are completely done.
  • 5 Sprinkle with cheese and place under the broiler until cheese melts or starts to brown. You could also just cover the pan with a lid on the stove to melt the cheese.
  • 6 Serve right away.
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CHECK FREEBOOKSIFTER.COM FREE BOOKS TO READ!

Have you joined Freebooksifter.com ?  It's a great site if you love to read books, because all books
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Spying in High Heels (11/17/2010) by Gemma Halliday - 1663 ratings, 3.9 avg stars
Samson's Lovely Mortal (Scanguards Vampires #1) (11/25/2014) by Tina Folsom - 820 ratings, 4.3 avg stars
The Marquess of Cake (07/04/2013) by Heather Hiestand - 94 ratings, 3.7 avg stars
Requiem (Kate Redman Series #2) (06/10/2015) by Celina Grace - 7 ratings, 3.7 avg stars
The Most Dangerous Time (04/14/2010) by David LaGraff - 4 ratings, 3.3 avg stars
Stone and Spark (11/05/2015) by Sibella Giorello - 4 ratings, 4.5 avg stars
Heart of the Matter: Daily Reflections for Changing Hearts and Lives (10/01/2012) by Christian Counseling & Educational Foundation (CCEF) - 3 ratings, 5 avg stars
Recycled Thoughts (02/25/2014) by Jo Roderick - 3 ratings, 4.7 avg stars
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Farm Girl by Karen Jones Gowen - 101 ratings, 3.9 avg stars
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Innocent Lies: Book 1 in The Lie Series by J.W. Phillips - 49 ratings, 4.1 avg stars
Lili: A novel of Love, Suspense and Redemption of the True Kind (literary suspense and spirituality fiction) by Shlomo Kalo and Philip Simpson - 43 ratings, 4.7 avg stars
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Schriften 13: Märchen / Dramatische Gedichte / Fragmente by Tieck, Ludwig
The Mentor: Angels In Art, Vol. 1, Num. 40 by Dyke, John C. Van
Mechanics of the Household by Keene, E. S. (Edward Spencer)
Proof of the Pudding by Sheckley, Robert
Green Grew the Lasses by Wainwright, Ruth Laura
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