Tuesday, January 12, 2016

NEW CHEESEBURGER CHILI RECIPE FROM TABLESPOON.COM

Cheeseburger Chili
1
pound lean ground beef

                    
2
tablespoons olive oil
                    
1
large onion, diced
                    
1
green pepper, diced
                    
1
jalapeƱo, seeded and diced
                    
2
cloves garlic, minced
                    
1
tablespoon chili powder
                    
2
teaspoons paprika
                    
2
teaspoons cumin, ground
1
(28 oz.) can diced tomatoes
2
tablespoons tomato paste
                    
2
cups beef stock
                    
1
(15 oz.) can black beans
                    
Salt and pepper

TOPPINGS:

Grated cheddar cheese
Sour cream
Chopped scallions

Directions

  • 1 Roll beef into very small meatballs. You should get 25-30 out of the pound.
  • 2 Heat oil in a large sturdy pot over medium heat. Add meatballs and brown well on all sides, cooking for 5-6 minutes.
  • 3 Remove meatballs from pot and add onions, green peppers and jalapenos. Cook for 3-4 minutes, until veggies are softened.
  • 4 Add garlic, chili powder, paprika, cumin, and tomato paste and stir together. Cook for 30 seconds.
  • 5 Add diced tomatoes and beef stock and bring to a simmer. Return meatballs to the chili, along with drained and rinsed beans. Simmer for 8-10 minutes. Taste and season with salt and pepper.
  • 6 Serve with a big handful of cheddar cheese on top, sour cream, and diced scallions
Read More
Powered by Blogger.

Follow Me on Face Book -Daily Freebies Posted!

Friend Blog Award!

Friend Blog Award!

Check out the mom blogs!

Check out the mom blogs!

One Lovely Blog Award! Thanks!

One Lovely Blog Award! Thanks!

Follow by Email

Golden Heart Award! Thanks!

Golden Heart Award! Thanks!

Blog Awards!

Blog Awards!
Thank You So Much!

Follow Me on Twitter!

Follow frugalsouthern on Twitter

Search This Blog

Follow me to save money on Pinterest

Follow Me on Pinterest

Foodie blogger