Thursday, March 10, 2016

EVEN MORE FREE KINDLE BOOKS

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FREE REDBOX CODE

Redbox is offering up a FREE one day DVD rental (or $1.50 off a Blu-ray or game rental) when you text the word PUSH to 727272. You will then be sent a unique code that is valid on Redbox.com or in the Redbox app through 3/31/16.
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CHECK OUT FREEBOOKSIFTER.COM

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RUEBEN SOUP FROM BETTYCROCKER.COM

Reuben Soup

Ingredients

Croutons

3
cups cubed (1-inch) pumpernickel or rye bread
2
tablespoons butter, melted
1/4
teaspoon caraway seed

Soup

2
tablespoons butter
1
large onion, chopped (1 cup)                                                                                                                                            
1
medium stalk celery, chopped (1/2 cup)
1
teaspoon finely chopped garlic
1
carton (32 oz) Progresso™ beef flavored broth (4 cups)
5
small red potatoes, unpeeled, quartered (about 3 cups)
1/2
lb cooked corned beef, cut into 2-inch strips (2 cups)
1
cup refrigerated sauerkraut, drained
1/2
teaspoon salt
Shredded Swiss cheese and Thousand Island dressing, if desired

Directions

  • 1 Heat oven to 375°F. In medium bowl, mix Crouton ingredients until bread is well coated. Spread in ungreased 15x10x1-inch pan. Bake 12 to 15 minutes, stirring occasionally, until golden brown and crispy. Set aside.
  • 2 Meanwhile, in 5-quart Dutch oven, melt 2 tablespoons butter over medium-high heat. Add onion, celery and garlic. Cook 2 to 3 minutes or until vegetables are softened. Stir in beef broth and potatoes. Heat to boiling; reduce heat. Cover; simmer about 15 minutes or until potatoes are tender when pierced with fork. Stir in corned beef, sauerkraut and salt. Cook 3 to 5 minutes, stirring occasionally, until heated through.
  • 3 Serve soup topped with croutons and Swiss cheese. Drizzle with Thousand Island dressing.
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FREE MARIE CLAIRE ONE YEAR SUBSCRIPTION

Marie Claire cover

Sign up here for a complimentary one year subscription to Marie Claire.

Sponsored by ScentBird

SHOW DESCRIPTION
+
Enjoy a 1 year subscription. No strings attached. You'll never receive a bill.
Marie Claire Magazine is a combination of features, fashion and beauty for the independent woman. It reflects all areas of the reader's life, providing the time-pressed woman with a mix of information. Readers turn to Marie Claire for such regular features as: New looks and fashion tips strategies for career success, current affairs of concern to women, love and relationship issues. Marie Claire remains unsurpassed as the best source for beauty advice.
This subscription was purchased on your behalf by Scentbird.com
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FREE OUTDOOR LIFE ONE YEAR SUBSCRIPTION

Outdoor Life cover
 

Sign up here for a complimentary one year subscription to Outdoor Life.

Sponsored by SampleStorm

SHOW DESCRIPTION
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Enjoy a 1 year subscription to Outdoor Life. No strings attached. You'll never receive a bill.
Outdoor Life is “The Source for Hunting and Fishing Adventure.” We are one of North America’s premier multi-media brands focused on hunting, fishing, and the shooting sports. Our readers’ hands-on spirit is reflected in our comprehensive unbiased gear tests, personalized thrilling adventure stories and expert tips and tricks aiding you to become a better outdoorsmen. Whether you’re shopping for a new rifle for the upcoming hunting season, searching for the hottest fishing holes for your weekend camping trip or thirsting for exciting adventure tales, Outdoor Life is the ultimate resource.
This subscription was purchased on your behalf by SampleStorm.com
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FREE SAVEUR MAGAZINE

magazine cover

Sign up here for two complimentary issues to Saveur.

Sponsored by Restaurant

SHOW DESCRIPTION
+
Enjoy 2 issues of Saveur. No strings attached. You'll never receive a bill.
SAVEUR is a magazine for people who experience the world food first. Created to satisfy the hunger for genuine information about food in all its contexts, the magazine emphasizes heritage and tradition, home cooking and real food, evoking flavors from around the world. It celebrates the cultures and environments in which dishes are created and the people who create them. It serves up rich, satisfying stories that are complex, defining and memorable.
These 2 issues to Saveur were purchased on your behalf by Restaurant.com.
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