Kids Skate Free is a service utilized by participating skating centers to provide children with a fun and healthy activity for FREE. Click here to find a location near you. Select a location to view participating days, hours and ages. Skate rental is usually not included.
Roller skating is...A fun way to increase muscular strength and cardiorespiratory endurance.A way to burn anywhere from 330 to 600 calories per hour!A Great for improving balance and flexibility.A fantastic source of aerobic exercise.A key to weight control.Easy to learn.A great tension reliever and enthusiasm builder.An excellent way to help maintain good health
INGREDIENTS4 oz. Green Chili Peppers canned, drained22 oz. Mexican corn canned, drained1 lg. bell peppers chopped1 c. mayonnaise2 jalapeno peppers (mild or hot), sliced seeded and chopped3 green onions chopped1 c. sour cream8 oz. cheddar cheese shredded InstructionsCombine all ingredients, stir, chill and serve with corn chips. Best served with chips that are made for scooping. Recipe featured in Brickyard to Backyard Cookbook, submitted by Joe Burch. Watch how to make the Marvelous Mex Dip here. Yield: 8 servings.
As featured in our 'Brickyard to Backyard' cookbook, this casserole is filled with cheesy goodness. Enjoy two different kinds of corn and colby jack or cheddar cheese in your cornbread.
INGREDIENTS17 oz. Corn Muffin Mix (2 8.5 oz. boxes)2/3 c. milk2 eggs1 (14.75) oz. creamed corn1 (15.25 oz.) Corn (or 10 oz. bag of frozen corn kernels)1 1/2 c. colby jack cheese or cheddar cheese (grated)
Preheat oven to 400 degrees F. Prepare a 9x13-inch sheet pan; spray with non-stick food spray.
In a large bowl, combine muffin mix, milk, eggs and creamed corn. Mix well. Add canned or frozen corn and mix. Add 1 c. grated cheese and mix thoroughly. Pour mixture into prepared pan. Bake in oven at 400 degrees F. for 20 to 25 minutes.
Remove from oven; sprinkle 1/2 c. grated cheese over the top and place back in oven for 2 to 5 minutes until cheese is melted. Serve immediately.
*If using canned corn, drain and discard liquid before adding to the mixture.
INGREDIENTS1 c. butter2 c. sugar1/2 tsp. vanilla2 Tbsp. orange rind2 Tbsp. Clabber Girl Baking Powder5 lg. eggs1/8 tsp. salt3 c. flourOrange Glaze1/2 c. butter melted2/3 c. sugar1/3 c. orange juice3/4 c. milk InstructionsPreheat oven to 350 degrees F. Prepare a bundt or angel food cake