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Showing posts from August 26, 2016

FREE FAMILY FUN MAGAZINE ONE YEAR

Sign up here for a complimentary  one year subscription to  FamilyFun . Enjoy 10 issues of FamilyFun. No strings attached.  You'll never receive a bill.   https://www.valuemags.com/freeoffer/freeoffer.asp?offer=FamilyFun_JHS

FREE FAMILY FUN MAGAZINE ONE YEAR

Sign up here for a complimentary  one year subscription to  FamilyFun . Enjoy 10 issues of FamilyFun. No strings attached.  You'll never receive a bill.   https://www.valuemags.com/freeoffer/freeoffer.asp?offer=FamilyFun_JHS

WARM TOASTED MARSHMALLOW S'MORES FROM BETTY CROCKER

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1 cup graham cracker crumbs 1 cup butter or margarine, melted  3 cups milk chocolate chips (18 oz) 4 1/2 cups miniature marshmallows Directions 1   Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan. 2   Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust. 3   Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.

WARM TOASTED MARSHMALLOW S'MORES FROM BETTY CROCKER

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1 cup graham cracker crumbs 1 cup butter or margarine, melted  3 cups milk chocolate chips (18 oz) 4 1/2 cups miniature marshmallows Directions 1   Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan. 2   Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust. 3   Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.

GLUTEN FREE BLUE BERRY MABLE OVERNIGHT OATMEAL FROM BETTY CROCKER

I ngredients 1/2 cup almond or coconut milk 2 containers (5.3 oz each) gluten-free Greek blended vanilla yogurt 2 pouches Gluten Free Chex™ maple brown sugar oatmeal (from 9.54-oz box) 1/2 cup fresh blueberries 1/4 cup chopped pecans, toasted, if desired 2 tablespoons additional fresh blueberries, if desired Directions 1   In container with tight-fitting cover, mix almond milk, yogurt and oatmeal. Stir in 1/2 cup blueberries. Cover and refrigerate overnight. 2   Top with toasted pecans and extra blueberries.

GLUTEN FREE BLUE BERRY MABLE OVERNIGHT OATMEAL FROM BETTY CROCKER

I ngredients 1/2 cup almond or coconut milk 2 containers (5.3 oz each) gluten-free Greek blended vanilla yogurt 2 pouches Gluten Free Chex™ maple brown sugar oatmeal (from 9.54-oz box) 1/2 cup fresh blueberries 1/4 cup chopped pecans, toasted, if desired 2 tablespoons additional fresh blueberries, if desired Directions 1   In container with tight-fitting cover, mix almond milk, yogurt and oatmeal. Stir in 1/2 cup blueberries. Cover and refrigerate overnight. 2   Top with toasted pecans and extra blueberries.