Ok I admit it I am on a Gingerbread, ginger snap kick! I found it at Betty Crocker!
This sounds really good, just had to share!
6 medium red or purple plums, sliced (about 5 cups)
3/4 cup sugar
3 table spoons cornstarch
1/2 cup crushed gingersnap cookie crumbs (about 15 cookies)
1/2 cup chopped walnuts
1/2 cup Original Bisquick® mix
1/4 cup butter or margarine, softened
1.Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir sliced plums, 1/2 cup of the sugar and the cornstarch until combined. Spread in baking dish.
2.In medium bowl, mix cookie crumbs, walnuts, Bisquick mix, butter and remaining 1/4 cup sugar with fork until crumbly. Sprinkle over plum mixture.
3.Bake 45 to 55 minutes or until mixture is hot and bubbly and topping is lightly browned. Serve warm. Enjoy!
2.In medium bowl, mix cookie crumbs, walnuts, Bisquick mix, butter and remaining 1/4 cup sugar with fork until crumbly. Sprinkle over plum mixture.
3.Bake 45 to 55 minutes or until mixture is hot and bubbly and topping is lightly browned. Serve warm. Enjoy!
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