Pillsbury New Summer Recipes! Check them out!


1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1 can (14 oz) Eagle Brand® sweetened condensed milk (not evaporated)
1 cup JIF® Extra Crunchy Peanut Butter
1 teaspoon vanilla
3 egg yolks

1. Heat oven to 350°F. Spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough evenly in bottom of pan to form crust.
2. Bake 10 minutes. Meanwhile, in medium bowl, mix condensed milk, peanut butter, vanilla and egg yolks until smooth. Spoon milk mixture evenly over partially baked crust; carefully spread.
3. Bake 20 to 25 minutes longer or until set. Sprinkle with baking chips; let stand 3 minutes to soften. Spread evenly over top. Cool completely, about 1 hour 30 minutes. Refrigerate until set, about 30 minutes. For bars, cut into 6 rows by 6 rows. Bake crust 12 to 15 minutes.
Also Check out Pillsbury's Money Saving Coupons!
Free Pillsbury Food Coupons from General Mills
Learn about free money-saving food coupons and special events and offers from Pillsbury! Click here: http://www.pillsbury.com/ then click coupons!


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SO for the start I have a great coupon for Blue Bell Ice Cream! Click here to print coupon.

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