Candy bar pie
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
1 (2.07 oz.) chocolate-coated caramel-peanut nougat bar, finely chopped
2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
1-1/2 cups cold milk
1 OREO Pie Crust (6 oz.)
MIX cream cheese and 1 Tbsp. milk in large bowl with whisk until well blended. Stir in 1-1/2 cups COOL WHIP and candy; set aside.
BEAT pudding mixes and 1-1/2 cups milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Stir in 2 cups of the remaining COOL WHIP spread half onto bottom of crust. Cover with layers of cream cheese mixture and remaining pudding mixture.
REFRIGERATE 4 hours or until firm. Garnish with remaining COOL WHIP before serving.
John strapped his receiver tightly on his upper arm. He was ready to finish this game and finally claim victory. The sun had set...
In need of some extra spending power as for your holiday shopping? Swagbucks is holding a Santa's Li'l Helpers Team Challenge t...
Sign up here for a complimentary one year subscription to Diabetes Self-Management . https://www.valuemags.com/freeoffer/freeoffer.asp?...
Running now through December 3rd, the cashback shopping site Swagbucks is running a series of exclusive "Swagbuster" deals that o...