Pumpkin Pancakes
Serving Size: 6 pumpkin heads.
Ingredients:
In a large mixing bowl, combine the bisquick, sugar, cinnamon and allspice. Add the evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth. For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) onto a heated, lightly greased griddle. Cook until the top is bubbly and edges are dry. Turn pancakes; cook until golden. Keep warm. Serve with syrup or honey.
Serving Size: 6 pumpkin heads.
Ingredients:
- 2 cups Bisquick
- 2 tablespoons Brown sugar - packed
- 2 teaspoons Cinnamon
- 1 teaspoon Allspice
- 1 1/2 cups Evaporated milk
- 1/2 cup Solid pack pumpkin
- 2 tbs Vegetable oil
- 2 Eggs
- 1 teaspoon Vanilla
In a large mixing bowl, combine the bisquick, sugar, cinnamon and allspice. Add the evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth. For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) onto a heated, lightly greased griddle. Cook until the top is bubbly and edges are dry. Turn pancakes; cook until golden. Keep warm. Serve with syrup or honey.
Comments