Chicken & Black Bean Quesadillas Try this week's FAST astic recipe and SAVE with exclusive coupons 5 servings | Prep Time: 15 minutes | Cook Time: 10 minutes INGREDIENTS 1 can (10¾ oz.) Campbell's ® Condensed Cheddar Cheese Soup 1/2 cup Pace ® Chunky Salsa or Picante Sauce 1 cup rinsed and drained Progresso ® canned black beans 2 cans (4.5 oz. each) Swanson ® Premium White Chunk Chicken Breast in Water, drained 10 flour tortillas (8-inch), warmed 1 package Knorr ® Sides Fiesta Rice DIRECTIONS Heat the oven to 425°F. Heat the Campbell's ® soup, Pace ® salsa, Progresso ® beans and Swanson ® chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Place the tortillas on 2 baking sheets. Spread about 1/3-cup soup mixture onto half of each tortilla to within 1/2-inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to