CINNAMON FRENCH TOAST MUFFINS FROM TABLESPOON.COM

1
box (15.2 oz ) Betty Crocker™ cinnamon streusel premium muffin & quick bread mix

                    
2/3
cup water
                    
1/4
cup vegetable oil
                    
1
teaspoon maple flavor
muffins
                    
2
eggs
                    
1
cup Cinnamon Toast Crunch™ cereal
                    
1
tablespoon butter, melted

Directions

  • 1 Heat oven to 425°F. Place paper baking cups in 12 regular-size muffin cups.
  • 2 In medium bowl, stir together muffin mix, water, oil and eggs until blended (batter will be lumpy). Stir in maple flavor until blended. Divide batter evenly among muffin cups.
  • 3 In resealable plastic bag, coarsely crush 1 cup of the cereal. In small bowl, mix crushed cereal, streusel topping from muffin-mix box and melted butter. Divide evenly on top of batter in muffin cups.
  • 4 Bake 15 to 20 minutes or until golden brown. Cool in pan 5 minutes. Carefully remove from muffin cups to cooling rack. Serve warm or cool.

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