GLUTEN FREE BLUE BERRY MABLE OVERNIGHT OATMEAL FROM BETTY CROCKER

Ingredients

1/2

cup almond or coconut milk

2

containers (5.3 oz each) gluten-free Greek blended vanilla yogurt

2

pouches Gluten Free Chex™ maple brown sugar oatmeal (from 9.54-oz box)

1/2

cup fresh blueberries

1/4

cup chopped pecans, toasted, if desired

2

tablespoons additional fresh blueberries, if desired

Directions

• 1 In container with tight-fitting cover, mix almond milk, yogurt and oatmeal. Stir in 1/2 cup blueberries. Cover and refrigerate overnight.
• 2 Top with toasted pecans and extra blueberries.