1 (8 oz 1/2) can artichoke hearts, quartered
1 (16 oz) can french style green beans
3/4 cup Italian bread crumbs
2 cloves garlic, pressed
1/2 cup parmesan cheese
1/2 cup olive oil
Preheat oven 325. Drain artichoke hearts and string beans. Pour into a casserole dish. Add bread crumbs and parmesan cheese. Toss to mix well. Pour olive oil to mixture to moisten. Place pats of butter on top and bake at 325 for 20 minutes. Enjoy!
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