What would a Southern web site be without a Grits recipe!! We like Grits in the south, so much we have many recipes including this favorite item!
Enjoy this every day simple recipe.
1 cup grits
1 tsp salt
4 cup water
1/4 lb Velveeta cheese
1/4 sharp cheese
3 eggs slightly beaten
1/3 cup milk
Cook grits in salted water until done. Then add butter, cheese, eggs and milk. Stir until melted and smooth. Place in 1 1/2 quart casserole and bake for 1 hour at 325 to 350. Can be made ahead of time and frozen until ready to use.
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