One dish Lunch
1 (10oz) pkg frozen chopped broccoli
1 (10 3/4 oz) can Cheddar cheese soup
1 (6 3/4 oz) can Tender Chunk ham, flaked with fork
1 cup of cooked rice
1/2 cup sour cream
1/2 cup of buttered bread crumbs
Preheat oven to 350. Cook broccoli until tender. Drain well. Stir in soup and sour cream together. Add all remaining ingredients to soup mixture. Spoon into 1/2 quart casserole dish that has been greased. Top with bread crumbs and bake for 30 -35 minutes. Serve hot.
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