White Clam Sauce

A very dear close friend taught me how to make this! Its easy, quick and makes you feel special! You have your Spring pie's below, now lets make a flavorful rich easy meal!

White Clam Sauce

6 garlic cloves
1 small bunch of parsley, chopped
1/2 tsp basil
salt to taste
5 Tbsp olive oil
1/2 tsp oregano
Grated Parmesan cheese
4 cans clams minced

Lightly Brown 6 garlic cloves in the olive oil. Add parsley, basil, oregano and salt to taste. Simmer 5-6 minutes. Add clams with juice from can and simmer 5-10 minutes. Do not boil. Serve on top of pasta.
Sprinkle generously with Parmesn cheese.

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