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Chocolate Tuesday!

I was looking through my June/July Taste of Home and ran across a wonderful yummy recipe treat!


Peanutty Candy Bars


4 cups of quick-cooking oats
2/3 cup butter melted
1 cup packed brown sugar
1/2 cup plus 2/3 cup peanut butter
divided.
1/2 cup light corn syrup
1 tsp vanilla extract
1 pkg butterscotch chips
1 cup semisweet chocolate chips


In a large bowl combine the oats, brown sugar, butter 1/2 cup peanut butter, corn syrup and vanilla.
Press into a greased 13 in x 9 in baking pan.
Bake at 375 for 12-14 minutes or until the mixture becomes bubbly around the edges.
In a microwave safe bowl melt butterscotch and chocolate chips, stir until smooth.
Stir in peanuts and remaining peanut butter, spread over the oat mixture. Refrigerate for at least one hour before cutting.

Enjoy!

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