Do you remember when we were all learning to cook, or if you were like me learning to cook after you got married.(22 years old) Looking back now I wonder sometimes how I ever learned to cook. I messed up quite a few things, some were eible, but most were interesting!
Especially the day I decided to bake a whole chicken. It was cheap, within my budget and it sounded easy.
I made a couple of side dishes ( opened a couple of cans) and I was so proud. The chicken smelled divine, and as I went to pinch off a little bite, it tasted great, it was tender and moist.
I sit down at the kitchen table beaming, thinking to myself I can cook! I think you know where I am going with this story.Yes to my dismay with all my family gathered around me enjoying my fine dinner, I had left in the small package inside the chicken!
Its really amazing that I ever wanted to cook again. Its not nice being picked on or called the chicken queen! I know my family loves me! Time went on and my family forgot about my chicken incident!
The other day I was going through some old recipes and I found this one with a red star on it, smiling to myself I remember why it was so special. This was my cooking saving recipe!
After the chicken, I was a bit leary about cooking again and when I tried this and it came out great I put a big red star on it!
Now I remember why this was so special it was my cooking saving recipe. This recipe gave me a reason to continue cooking, trying new recipes and kept me from running off to the closest fast food restrurant! So enjoy my cooking saving recipe!
Now its confession time! Surely I am not the only one who has botched up a meal. So leave your story and your recipe that saved you! This will be a good way to share some very special recipes with each other!
12 slices of bacon, crisp-cooked, crumbled
1 cup shredded cheddar cheese
1/3 cup chopped onion
2 cups of milk
1 cup baking mix
1/4 teaspoon salt
1/8 teaspoon pepper
Sprinkle the bacon, cheese and onion in a greased 9 inch pie plate.
Mix the remaining ingredients with a mixer at high speed for 1 minute.
Spoon this mixture into the pie plate.
Bake at 400 degrees for 35-40 minutes or until set. Cool for five minutes.
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