Monday, March 16, 2009

Old Irish Blessing!

I don't really know where or who wrote this but Thank you!

May the road rise up to meet you.
May the wind always be at your back.
May the sun shine warm upon your face,and rains fall soft upon your fields.
And until we meet again,
May God hold you in the palm of His hand.
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Slow cooker cornbeef and hash

Happy St. Patrick's Day!

I found this on RecipeZaar. This way you can have your dinner ready when you get in! Enjoy!

4 cups hot water
2 tablespoons cider vinegar
2 tablespoons sugar
1/2 teaspoon fresh ground pepper
2 medium onions, cut into wedges
3 lbs corned beef brisket (packaged with spices)
8 small potatoes, scrubbed and cut into quarters
1 head green cabbage, cored and cut into 10 wedges (about 1 1/2 lbs.)

Directions

In a 6-quart electric slow cooker, combine the water, vinegar, sugar, pepper and onions, mixing well. Place the corned beef in the mixture. Scatter the potatoes over the top and along the sides.
Cover and cook on the High heat setting 4 hours. Remove the lid and scatter the cabbage wedges over the top.
Cover and continue cooking on High 3 to 4 hours longer, or until the beef is tender.
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