I went to my sister's house Saturday and she had a new cookbook from the school she teaches at. Wow you would have thought I had found gold or something lol. I love cookbooks! I had to promise the old pinkie promise that I would return it this coming Saturday! So I have been cooking all this week trying out new recipes. Here is a very rich one, that is so easy to make. It taste like a key lime pie, but with less ingredients. I would show you a picture but its all gone. Usually when a pie goes that fast around here, its definitely a keeper recipe.
1 can Eagle cream milk
1 small can frozen limeade concentrate, thawed
1 small cool whip
1 graham cracker crust
Combine milk, limeade and Cool whip. Pour into a pie shell. Refridgerate.
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