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Showing posts from April 26, 2010

Tuesday- Calling all Chocolate Lovers!

Here is a recipe for a chocolate cake I have tried recently and it was a chocolate lovers dream! Its a Betty Crocker exclusive. You can find other great recipes at BettyCrocker.com , where you can sign up for great recipes and alot of coupons! Now grab a glass of cold milk, you will need it after this chocolate dessert! 1 package Betty Crocker® SuperMoist® butter recipe chocolate cake mix 1/2 cup chocolate milk 1/3 cup butter or margarine, melted 3 eggs 1 container (16 ounces) sour cream 1 package (4-serving size) chocolate fudge instant pudding and pie filling mix 1 bag (12 ounces) semisweet chocolate chips (2 cups) Rich Chocolate Glaze 3/4 cup semisweet chocolate chips 3 tablespoons butter or margarine 3 tablespoons light corn syrup 1 1/2 teaspoons water 1. Heat oven to 350°. Generously grease 12-cup bundt cake pan with shortening; lightly flour. 2. Mix cake mix, chocolate milk, butter, eggs, sour cream and pudding mix (dry) in large bowl with spoon until well blended (batter will be

Tuesday- Calling all Chocolate Lovers!

Here is a recipe for a chocolate cake I have tried recently and it was a chocolate lovers dream! Its a Betty Crocker exclusive. You can find other great recipes at BettyCrocker.com , where you can sign up for great recipes and alot of coupons! Now grab a glass of cold milk, you will need it after this chocolate dessert! 1 package Betty Crocker® SuperMoist® butter recipe chocolate cake mix 1/2 cup chocolate milk 1/3 cup butter or margarine, melted 3 eggs 1 container (16 ounces) sour cream 1 package (4-serving size) chocolate fudge instant pudding and pie filling mix 1 bag (12 ounces) semisweet chocolate chips (2 cups) Rich Chocolate Glaze 3/4 cup semisweet chocolate chips 3 tablespoons butter or margarine 3 tablespoons light corn syrup 1 1/2 teaspoons water 1. Heat oven to 350°. Generously grease 12-cup bundt cake pan with shortening; lightly flour. 2. Mix cake mix, chocolate milk, butter, eggs, sour cream and pudding mix (dry) in large bowl with spoon until well ble

Monday-One Dish Meals!! Easy Beef and Broccoli

2 cups instant white rice, uncooked  1 Tbsp. oil 1 lb. beef stir-fry strips  2 cups frozen broccoli florets  1/4 cup hoisin sauce  1/4 cup KRAFT CATALINA Dressing 1 Tbsp. grated gingeroot COOK rice as directed on package. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add meat; cook 3 min. or until evenly browned, stirring frequently. ADD broccoli, hoisin sauce, dressing and gingerroot; stir. Cover. Cook 5 min. or until heated through. SERVE over the rice.

Monday-One Dish Meals!! Easy Beef and Broccoli

2 cups instant white rice, uncooked  1 Tbsp. oil 1 lb. beef stir-fry strips  2 cups frozen broccoli florets  1/4 cup hoisin sauce  1/4 cup KRAFT CATALINA Dressing 1 Tbsp. grated gingeroot COOK rice as directed on package. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add meat; cook 3 min. or until evenly browned, stirring frequently. ADD broccoli, hoisin sauce, dressing and gingerroot; stir. Cover. Cook 5 min. or until heated through. SERVE over the rice.