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Showing posts from April 26, 2010

Tuesday- Calling all Chocolate Lovers!

Here is a recipe for a chocolate cake I have tried recently and it was a chocolate lovers dream! Its a Betty Crocker exclusive. You can find other great recipes at BettyCrocker.com, where you can sign up for great recipes and alot of coupons!
Now grab a glass of cold milk, you will need it after this chocolate dessert!

1 package Betty Crocker® SuperMoist® butter recipe chocolate cake mix
1/2 cup chocolate milk
1/3 cup butter or margarine, melted
3 eggs
1 container (16 ounces) sour cream
1 package (4-serving size) chocolate fudge instant pudding and pie filling mix
1 bag (12 ounces) semisweet chocolate chips (2 cups)

Rich Chocolate Glaze

3/4 cup semisweet chocolate chips
3 tablespoons butter or margarine
3 tablespoons light corn syrup
1 1/2 teaspoons water

1. Heat oven to 350°. Generously grease 12-cup bundt cake pan with shortening; lightly flour.

2. Mix cake mix, chocolate milk, butter, eggs, sour cream and pudding mix (dry) in large bowl with spoon until well blended (bat…

Monday-One Dish Meals!! Easy Beef and Broccoli

2 cups instant white rice, uncooked
 1 Tbsp. oil
1 lb. beef stir-fry strips
 2 cups frozen broccoli florets
 1/4 cup hoisin sauce
 1/4 cup KRAFT CATALINA Dressing
1 Tbsp. grated gingeroot


COOK rice as directed on package. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add meat; cook 3 min. or until evenly browned, stirring frequently.

ADD broccoli, hoisin sauce, dressing and gingerroot; stir. Cover. Cook 5 min. or until heated through.
SERVE over the rice.