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Showing posts from May 31, 2010

Mexican Spaghetti

Monday Quick Meal!  Enjoy!

3/4 lb ground beef
1/3 cup onion, chopped
1/3 cup green pepper, diced
1/3 cup whole kernel corn
1 cup cheddar cheese, grated
1/2 tsp salt
1 10 oz 1/2 oz can condensed tomato soup
1/2 tsp chili powder
1 Tbsp cooking oil
1 4 oz pkg spaghetti, cooked


Heat oil in heavy frying pan. Add ground beef, onion, and cook until meat is lightly browned, drain. Add green pepper, corn, cheese, tomato soup, salt, chili powder and spaghetti. Mix well and pour into a greased 2 quart baking dish. Bake at 325 for 25 -30 minutes.