Sweet Potato Bake with Kellogg's Corn Flakes®

Sweet Potato Bake

Sweet Potato Bake

A long-time holiday favorite--sweet potato casserole topped with Kellogg's Corn Flakes® cereal and sweet miniature marshmallows.
Prep Time: 15 minutes 
Total Time: 45 minutes 
Servings: 8


  • 3 cups cooked, mashed sweet potatoes
  • 2 tablespoons margarine or butter, softened
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon salt
  • 1 cup miniature marshmallows
  • 3 cups Kellogg's Corn Flakes® cereal (crushed to 1 1/2 cups)
  • 2 tablespoons margarine or butter, melted


1. Combine sweet potatoes, the 2 tablespoons softened margarine, orange peel and salt. Spread mixture in shallow 1-quart casserole dish coated with cooking spray.

2. Arrange marshmallows over potatoes, pressing slightly.

3. Combine KELLOGG'S CORN FLAKES cereal with remaining melted margarine.  Sprinkle over marshmallows.

4. Bake at 375° F about 30 minutes 

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