Do you have extra peaches and you want a new recipe? If your tired of peach cobbler and peach ice cream, how about Grilled Peaches? Grilled Peaches 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream 1 Tbsp. brown sugar 1/4 tsp. ground cinnamon 4 fresh peach es (1 lb.), cut in half, pitted 2 Tbsp. honey Look for round, plump peaches that give slightly to gentle pressure. Peaches should have smooth, unwrinkled skins and a sweet aroma. HEAT greased grill to medium-high heat. MIX sour cream, sugar and cinnamon; set aside. BRUSH cut-sides of peaches with honey. Grill 6 to 8 min. or until softened, turning occasionally. SERVE topped with sour cream sauce. FOOD FACTS SPECIAL EXTRA Top with fresh mints sprigs .