Hey we all love some kind of cheese cake or at least I know I have my favorites! Here is one I love! Strawberry Margarita Cheese Cake 1-1/4 cups crushed pretzel s 6 Tbsp. butter or margarine , melted 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened 1 can (14 oz.) sweetened condensed milk 1 cup pureed strawberries 1/2 cup lime juice 1 tub (8 oz.) COOL WHIP Whipped Topping , thaw ed MIX pretzel crumbs and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use. BEAT cream cheese and condensed milk in large bowl with mixer until well blended. Add strawberries and lime juice; mix well. Gently stir in COOL WHIP; pour over crust. FREEZE 6 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve.