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Showing posts from July 28, 2011

It's National Cheese cake day July 30th! Strawberry Margarita from Kraft!

Hey we all love some kind of cheese cake or at least I know I have my favorites! Here is one I love! Strawberry Margarita Cheese Cake 1-1/4 cups  crushed  pretzel s 6 Tbsp.    butter or margarine , melted 1 pkg.  (8 oz.)  PHILADELPHIA Cream Cheese , softened 1 can   (14 oz.)  sweetened condensed milk 1 cup  pureed  strawberries 1/2 cup    lime juice 1 tub  (8 oz.)  COOL WHIP Whipped Topping , thaw ed MIX  pretzel crumbs and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use. BEAT  cream cheese and condensed milk in large bowl with mixer until well blended. Add strawberries and lime juice; mix well. Gently stir in COOL WHIP; pour over crust. FREEZE  6 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve.

It's National Cheese cake day July 30th! Strawberry Margarita from Kraft!

Hey we all love some kind of cheese cake or at least I know I have my favorites! Here is one I love! Strawberry Margarita Cheese Cake 1-1/4 cups  crushed  pretzel s 6 Tbsp.    butter or margarine , melted 1 pkg.  (8 oz.)  PHILADELPHIA Cream Cheese , softened 1 can   (14 oz.)  sweetened condensed milk 1 cup  pureed  strawberries 1/2 cup    lime juice 1 tub  (8 oz.)  COOL WHIP Whipped Topping , thaw ed MIX  pretzel crumbs and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use. BEAT  cream cheese and condensed milk in large bowl with mixer until well blended. Add strawberries and lime juice; mix well. Gently stir in COOL WHIP; pour over crust. FREEZE  6 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve.