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Showing posts from August 26, 2011

Dreamy Creme Filled Cupcakes from Betty Crocker!


1  box Betty Crocker® SuperMoist® devil’s  food cake mix  Water, vegetable oil and eggs called for on cake  mix box  11⁄2  containers (12 oz each) Betty Crocker®  Whipped fl uffy white frosting  1⁄2  cup miniature semisweet chocolate chips

1  Heat oven to 350°F (325°F for dark or nonstick pans). Make  and bake cake mix as directed on box for 24 cupcakes, using  water, oil and eggs. Cool 10 minutes; remove from pan to  cooling racks. Cool completely, about 30 minutes.

2  Spoon frosting into corner of resealable heavy-duty food-storage  plastic bag. Cut about 1/4 inch off corner of bag. Gently push  cut corner of bag into center of cupcake. Squeeze about 2  teaspoons frosting into center of each cupcake for filling, being  careful not to split cupcake. Frost tops of cupcakes with  remaining frosting.

3  Sprinkle chocolate chips on top of each cupcake. Store  loosely covered.

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