Friday, August 26, 2011

Dreamy Creme Filled Cupcakes from Betty Crocker!

dreamy 
CREAM-FILLED CUPCAKES 





1  box Betty Crocker® SuperMoist® devil’s 
food cake mix 
Water, vegetable oil and eggs called for on cake 
mix box 
11⁄2  containers (12 oz each) Betty Crocker® 
Whipped fl uffy white frosting 
1⁄2  cup miniature semisweet chocolate chips 



1  Heat oven to 350°F (325°F for dark or nonstick pans). Make 
and bake cake mix as directed on box for 24 cupcakes, using 
water, oil and eggs. Cool 10 minutes; remove from pan to 
cooling racks. Cool completely, about 30 minutes. 

2  Spoon frosting into corner of resealable heavy-duty food-storage 
plastic bag. Cut about 1/4 inch off corner of bag. Gently push 
cut corner of bag into center of cupcake. Squeeze about 2 
teaspoons frosting into center of each cupcake for filling, being 
careful not to split cupcake. Frost tops of cupcakes with 
remaining frosting. 

3  Sprinkle chocolate chips on top of each cupcake. Store 
loosely covered. 


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