dreamy CREAM-FILLED CUPCAKES 1 box Betty Crocker® SuperMoist® devil’s food cake mix Water, vegetable oil and eggs called for on cake mix box 11⁄2 containers (12 oz each) Betty Crocker® Whipped fl uffy white frosting 1⁄2 cup miniature semisweet chocolate chips 1 Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes. 2 Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting. 3 Sprinkle chocolate chips on top of each cupcake. Store loosely covered.