Frugal Southern Mom

If you were lucky to get the Cover Girl coupon out of Sunday's paper Oct 2nd for $8 off 2 items, head to Dollar General where I went today and proudly left with two tubes of mascara and only had to pay tax...64 cents!! I love a good deal!! So go now while they have mascara and blush for $4 this week.

If you were lucky to get the Cover Girl coupon out of Sunday's paper Oct 2nd for $8 off 2 items, head to Dollar General where I went today and proudly left with two tubes of mascara and only had to pay tax...64 cents!! I love a good deal!! So go now while they have mascara and blush for $4 this week.

  2 cups   sugar 2 tsp.    cream of tartar 1-3/4 cups   water   Zest and 2 Tbsp. juice from 1  lemon 1 pkg.  (14.1 oz.)  ready-to-use refrigerated pie crust  (2 crusts) 36     RITZ Crackers , coarsely broken (about 1-3/4 cups) 2 Tbsp.   butter or margarine , cut into small pieces 1/2 tsp.    ground cinnamon MIX  sugar and cream of tartar in medium saucepan. Gradually stir in water. Bring to boil on high heat; simmer on low heat 5 min. or until mixture is reduced to 1-1/2 cups. Stir in zest and juice; cool 30 min. HEAT  oven to 425°F. Roll out 1 crust on lightly floured surface to 11-inch circle; place in 9-inch pie plate. Place cracker crumbs in crust. Pour sugar syrup over crumbs; top with butter and cinnamon. ROLL  out remaining crust to 10-inch circle; place over pie. Seal and flute edge. Cut several slits in top crust to permit steam to escape. BAKE  30 to 35 min. or until golden bro...

  2 cups   sugar 2 tsp.    cream of tartar 1-3/4 cups   water   Zest and 2 Tbsp. juice from 1  lemon 1 pkg.  (14.1 oz.)  ready-to-use refrigerated pie crust  (2 crusts) 36     RITZ Crackers , coarsely broken (about 1-3/4 cups) 2 Tbsp.   butter or margarine , cut into small pieces 1/2 tsp.    ground cinnamon MIX  sugar and cream of tartar in medium saucepan. Gradually stir in water. Bring to boil on high heat; simmer on low heat 5 min. or until mixture is reduced to 1-1/2 cups. Stir in zest and juice; cool 30 min. HEAT  oven to 425°F. Roll out 1 crust on lightly floured surface to 11-inch circle; place in 9-inch pie plate. Place cracker crumbs in crust. Pour sugar syrup over crumbs; top with butter and cinnamon. ROLL  out remaining crust to 10-inch circle; place over pie. Seal and flute edge. Cut several slits in top crust to permit steam to escape. BAKE  30 to 35 min. or until golden ...