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Showing posts from November 9, 2011

Diabetics need new supplies or a new meter?

Fill out the form   here   to receive a FREE Bayer Contour Blood Glucose Meter. This offer is available to the US, while supplies last.  

Diabetics need new supplies or a new meter?

Fill out the form   here   to receive a FREE Bayer Contour Blood Glucose Meter. This offer is available to the US, while supplies last.  

Fresh Express Salads Freebie coming up!!

Fresh Express Salads   J ust so you don't miss out, here are the details again.  Thursday, 11/10 at approximately 12:00pm Eastern Time we are giving away 5,000 coupons good for $.55 off ANY BAG of FRESH EXPRESS SALAD on our Facebook page.  You will need to click on the “Coupon tab" on our page to print your coupon.  We know they’ll go fast but there will be other coupon promos in the near future. Enjoy the savings!

Fresh Express Salads Freebie coming up!!

Fresh Express Salads   J ust so you don't miss out, here are the details again.  Thursday, 11/10 at approximately 12:00pm Eastern Time we are giving away 5,000 coupons good for $.55 off ANY BAG of FRESH EXPRESS SALAD on our Facebook page.  You will need to click on the “Coupon tab" on our page to print your coupon.  We know they’ll go fast but there will be other coupon promos in the near future. Enjoy the savings!

Slow cooker mashed potatoes! Pillsbury!

5 lb baking potatoes, peeled, cut into 1-inch chunks 1 1/2 cups Progresso® chicken broth (from 32-oz carton) 1/4 cup butter or margarine, cut into chunks 1 cup sour cream or plain yogurt 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 to 1 cup milk, warmed DIRECTIONS 1 In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter. 2 Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender. 3 Add remaining ingredients except milk. Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Do not overmix. Stir in enough milk for desired creamy consistency. Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving. Russet or Idaho baking potatoes are both good picks for these easy mashed potatoes. If you prefer, these potatoes can be cooked on a low heat setting for 8 hours.

Slow cooker mashed potatoes! Pillsbury!

5 lb baking potatoes, peeled, cut into 1-inch chunks 1 1/2 cups Progresso® chicken broth (from 32-oz carton) 1/4 cup butter or margarine, cut into chunks 1 cup sour cream or plain yogurt 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 to 1 cup milk, warmed DIRECTIONS 1 In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter. 2 Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender. 3 Add remaining ingredients except milk. Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Do not overmix. Stir in enough milk for desired creamy consistency. Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving. Russet or Idaho baking potatoes are both good picks for these easy mashed potatoes. If you prefer, these potatoes can be cooked on a low heat setting for 8 hours.