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Showing posts from November 16, 2011

Is it Ready Yet??

My dream is to get my house clean before work, cook breakfast, sit down with a leisurely cup of hot tea and read my emails and still get to work on time! Now let's continue this lovely dream, you come home from a long day at work, only to find dinner is ready! Only in my dreams do things look this good, but how about a iphone app that you can use that would almost make that dream come true?  I bet I have you on the end of your seat with your tongue wagging?  Is It Ready Yet is a cool built-in cooking timer app for iPhone Launched soon on the Apple App Store Be sure to check out the pre-contest they have on Facebook!! Click below: Is It Ready Yet App Pre-Launch Contest

Is it Ready Yet??

My dream is to get my house clean before work, cook breakfast, sit down with a leisurely cup of hot tea and read my emails and still get to work on time! Now let's continue this lovely dream, you come home from a long day at work, only to find dinner is ready! Only in my dreams do things look this good, but how about a iphone app that you can use that would almost make that dream come true?  I bet I have you on the end of your seat with your tongue wagging?  Is It Ready Yet is a cool built-in cooking timer app for iPhone Launched soon on the Apple App Store Be sure to check out the pre-contest they have on Facebook!! Click below: Is It Ready Yet App Pre-Launch Contest

Pecan-Pumpkin Pie from Pillsbury!

Crust 1 Pillsbury® refrigerated pie crust, softened as directed on box 1 teaspoon all-purpose flour Pumpkin Filling 1 cup canned pumpkin (not pumpkin pie mix) 1 egg, beaten 1/2 cup half-and-half 1/2 cup granulated sugar 1 1/2 teaspoons pumpkin pie spice Pecan Filling 1/4 cup light or dark corn syrup 2 eggs, beaten 2 tablespoons butter or margarine, melted 1/4 cup packed brown sugar 1/2 teaspoon vanilla 1 1/2 cups pecan halves DIRECTIONS 1 Heat oven to 450°F. Sprinkle both sides of pie crust with 1/2 teaspoon flour; smooth flour over crust. Place crust in 9-inch glass pie plate. Carefully line pastry with double thickness of foil, gently pressing foil to bottom and side of pastry. Let foil extend over edge to prevent excessive browning. 2 Bake 10 minutes. Carefully remove foil; bake 3 to 4 minutes longer or until pastry begins to brown and has become set. Reduce oven temperature to 350°F. 3 In medium bowl, beat all pumpkin filling ingredients with whisk until blended. Pour filling into

Pecan-Pumpkin Pie from Pillsbury!

Crust 1 Pillsbury® refrigerated pie crust, softened as directed on box 1 teaspoon all-purpose flour Pumpkin Filling 1 cup canned pumpkin (not pumpkin pie mix) 1 egg, beaten 1/2 cup half-and-half 1/2 cup granulated sugar 1 1/2 teaspoons pumpkin pie spice Pecan Filling 1/4 cup light or dark corn syrup 2 eggs, beaten 2 tablespoons butter or margarine, melted 1/4 cup packed brown sugar 1/2 teaspoon vanilla 1 1/2 cups pecan halves DIRECTIONS 1 Heat oven to 450°F. Sprinkle both sides of pie crust with 1/2 teaspoon flour; smooth flour over crust. Place crust in 9-inch glass pie plate. Carefully line pastry with double thickness of foil, gently pressing foil to bottom and side of pastry. Let foil extend over edge to prevent excessive browning. 2 Bake 10 minutes. Carefully remove foil; bake 3 to 4 minutes longer or until pastry begins to brown and has become set. Reduce oven temperature to 350°F. 3 In medium bowl, beat all pumpkin filling ingredients with whisk until blended. Pour filling
  Free Circle of Friends Cookbook “25 Savory Pie Recipes” –   Download for free on Amazon HERE.
  Free Circle of Friends Cookbook “25 Savory Pie Recipes” –   Download for free on Amazon HERE.

Starbucks- Buy one Get one Holiday drink free!!!

Starting Thursday, November 17th through Sunday, November 20th, visit any Starbucks for the Buy 1 Get 1 FREE Holiday drinks offer. Offer is only good between the hours of 2pm – 5pm only. 

Starbucks- Buy one Get one Holiday drink free!!!

Starting Thursday, November 17th through Sunday, November 20th, visit any Starbucks for the Buy 1 Get 1 FREE Holiday drinks offer. Offer is only good between the hours of 2pm – 5pm only. 
Waffle House - printable coupon good for a  FREE coffee . Coupon is good at participating locations through 12/2/11. Click   here  to find a loc ation near you.
Waffle House - printable coupon good for a  FREE coffee . Coupon is good at participating locations through 12/2/11. Click   here  to find a loc ation near you.

Pumpkin Whoopie Pies

I can't believe that Thanksgiving is just around the corner. I am excited, this year I get to host it at my house.  Here are some recipes to try. I am trying to find a good desert to serve. What do you think? Batter ½ cup Granulated  Sugar ½ cup Packed Golden Brown Sugar ½ cup Vegetable Oil ¾ cup Canned  Pureed Pumpkin 1 Large  Egg 1½ cups All-purpose Flour 1 tsp Pumpkin Pie Spice ½ tsp Baking Powder ½ tsp Baking Soda ⅛ tsp Salt ⅓ cup Finely Chopped  Pecans Filling 1 (8 Ounce) Package Cream Cheese , softened 2 Tbsp Unsalted Butter , softened 1 cup Powdered  Sugar ½ tsp Vanilla ¼ tsp Ground  Cinnamon DIRECTIONS: Preheat oven to 350°F. Line two large baking sheets (preferably insulated) with parchment paper. To prepare whoopie pie batter, combine sugars in a large bowl. Add oil and beat with electric mixer until smooth. Add pumpkin and egg; beat well. Sift together the flour, pumpkin pie spice, baking powder, baking soda and salt in a small bowl. Add half to pumpkin mixture; mix well