S'mores cookie ball pops 18 HONEY MAID Honey Grahams , divided 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened 2 Tbsp. sugar 1/2 tsp. vanilla 16 JET-PUFFED Marshmallow s 6 squares BAKER'S Semi-Sweet Chocolate 1 pkg. (6 squares) BAKER'S White Chocolate CHOP 6 grahams coarsely; set aside. Finely crush remaining grahams; mix with cream cheese, sugar and vanilla until well blended. Use 2 Tbsp. of the cream cheese mixture to evenly coat each marshmallow. (Coating will be thin.) MICROWAVE semi-sweet and white chocolate squares in same microwaveable bowl on HIGH 2 min. or until chocolates are completely melted and mixture is well blended, stirring every 30 sec. DIP 1 lollipop stick about 1/2-inch deep in chocolate; insert chocolate-covered end into center of 1 coated marshmallow. Repeat with remaining marshmallows. Dip 1 marshmallow in remaining melted chocolate; shake gently to allow excess chocolate to drip back into bowl. Dip marshmallow in chopped grahams