OREO COOKIE BALLS
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 36 OREO Cookies, finely crushed (about 3 cups) 2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted. MIX cream cheese and cookie crumbs until well blended. SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. REFRIGERATE 1 hour or until firm. GIFT-GIVING Pack these delicious cookie balls in small containers. Then, add a colorful bow and gift tag to each container and you've got the perfect holiday or hostess gift. SPECIAL EXTRA Sprinkle cookie balls with additional cookie crumbs. HOW TO EASILY DIP COOKIE BALLS
