2 cups powdered sugar, unsifted
1 stick margarine, well softened
1/4 teaspoon salt
1/4 teaspoon vanilla
2 baked pie shells
1 cup whipping cream
1 cup crushed pineapple, well drained
1/2 cup pecans shopped
Cream together the powdered sugar and margarine. Add vanilla, salt and egg. Mix well until light and fluffy. Spread this on the two crusts. Chill whip ream until stiff. Blend in the well drained pineapple and the nuts. Spoon on top of the sugar -margarine mixture and chill again.
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