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Strawberry & Berry Angel Cake

Strawberry & Cream Angel Cake



 3      cups fresh strawberries, divided
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2
Tbsp. sugar
1-1/2
tsp. zest and 1 Tbsp. juice from 1orange
2
cups thawed COOL WHIP LITE Whipped Topping
1
 prepared angel food cake (10 inch), cut horizontally in half

make it

CHOP enough strawberries to measure 2 cups. Refrigerate remaining whole berries for later use.
BEAT Neufchatel, sugar, zest and juice in large bowl with mixer until well blended. Add COOL WHIP; beat on low speed just until blended. Gently stir in chopped berries. Spread about 2/3 of the COOL WHP mixture onto bottom half of cake. Cover with top of cake and remaining COOL WHIP mixture.
REFRIGERATE 1 hour. Arrange remaining berries on top of cake before serving.

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