Its almost Easter! Do you have your dinner bought or do you have your ingredients to make a dish to carry to a family gathering? The next few days I am going to be posting recipes and Easter ideas to make your Easter Dinner fantastic for all attending after church services!
Country-Style Glazed Ham
SERVES: 26PREP TIME: 10 minutesCOOK TIME: 2 hours
Lightly score (cut) outside of ham. Arrange ham, cut side down, in 13- x 9-inch shallow casserole or baking pan; cover with aluminum foil. Bake 1 hour.
Melt Spread in small saucepan and cook onion over medium heat, stirring occasionally, 8 minutes or until tender. Remove from heat, then stir in preserves, mustard, brown sugar, 2 pineapple slices, chopped, and reserved pineapple juice; set aside. Reserve remaining pineapple slices.
Remove foil and pour glaze over ham; arrange pineapple slices on and around ham. Bake uncovered an additional 1 hour or until ham reaches 140°, spooning sauce over ham 2 times. Let stand 10 minutes before slicing. Serve pan drippings with sliced ham.