Its almost Easter! Do you have your dinner bought or do you have your ingredients to make a dish to carry to a family gathering? The next few days I am going to be posting recipes and Easter ideas to make your Easter Dinner fantastic for all attending after church services!
Country-Style Glazed Ham
SERVES: 26PREP TIME: 10 minutesCOOK TIME: 2 hours
Lightly score (cut) outside of ham. Arrange ham, cut side down, in 13- x 9-inch shallow casserole or baking pan; cover with aluminum foil. Bake 1 hour.
Melt Spread in small saucepan and cook onion over medium heat, stirring occasionally, 8 minutes or until tender. Remove from heat, then stir in preserves, mustard, brown sugar, 2 pineapple slices, chopped, and reserved pineapple juice; set aside. Reserve remaining pineapple slices.
Remove foil and pour glaze over ham; arrange pineapple slices on and around ham. Bake uncovered an additional 1 hour or until ham reaches 140°, spooning sauce over ham 2 times. Let stand 10 minutes before slicing. Serve pan drippings with sliced ham.
"Super Wubble is up to four times stronger and more tear-resistant than the original Wubble Bubble Ball. Made with a new super stretchy material called Xpandium, it’s super smashable and super squashable. Bounce it, throw it, kick it, smoosh it, smash it, even sit on it!"
My family took the Super Wubble Bubble Ball on this past weekend! We opened the box and found the instructions were simple to read and follow. It came with an air machine to blow it up, one patch in case of a puncture and a Vaseline like jelly to rub on the bubble to make blowing it up easier. Once we blew it up,(and yes it will blow up to 3 feet), the fun started! It was bounced on each other, thrown up in the air and placed on head's to fit like a hat! It with stood being bounced against the house and kicked across the front pasture,(we live in the country with acreage) by the time we gave it all we had, it looked like a very dirty, brown dusty huge inflated 3 foot pink ball! Yes it withstood all the fu…