The Perfect Summer Recipe
Here's a fun and easy recipe that might just be the perfect sweet treat to end a lazy summer day.
Raspberry Zinger Lemon Bars
Yield: one 12x18 inch pan
Crust:
1/2 cup powdered sugar
1 1/2 cup butter
1 tsp. vanilla extract
Topping:
12 Eggs
4 cups sugar
1 1/2 cups freshly squeezed lemon juice
1/2 cup Celestial Seasonings Raspberry Zinger® Herbal Tea concentrate (steep 10 tea bags in 1 cup of hot water for at least one hour or overnight)
1 cup Arrowhead Mills Enriched Unbleached White Flour
Line a 12x18 pan with foil. Combine all crust ingredients in food processor and process until the mixture achieves a cornmeal-like consistency. Press dough evenly into lined pan. Bake at 350 for 12 to 15 min. Turn oven down to 325.
Whisk eggs and sugar until blended, then add juice, tea and flour (last). Pour topping over crust and bake for about 20 to 25 min or until center is fully set. Chill thoroughly before cutting. Enjoy!
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