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Showing posts from February 2, 2012

Barbecue Chili with Corn from Betty Crocker!

1lb lean (at least 80%) ground beef1large onion, chopped (1 cup)1can (22 oz) southern pit barbecue grilling beans, undrained1can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained1can (8 oz) tomato sauce1box (9 oz) Green Giant® Simply Steam® Niblets® frozen corn1tablespoon chili powder1teaspoon ground cumin1/2cup shredded Cheddar cheese (2 oz)2cups corn chipsSave $$$ on your favorite brands1In heavy 3-quart saucepan, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.2Stir in remaining ingredients except cheese and corn chips. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally, until corn is tender. Top individual servings with cheese and corn chips.

Super Bowl Football Brownies from Betty Crocker!

1box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix1/4cup water1/4cup vegetable oil2eggsBetty Crocker® white decorating icing (from 4.25-oz tube)SaSascvHeat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray.2In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan.3Bake 34 to 37 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hoursUsing foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Pipe on decorating icing to look like football laces.

Millionaire Pie

2 cups powdered sugar, unsifted
1 stick margarine, well softened
1 egg
1/4 teaspoon salt
1/4 teaspoon vanilla
2 baked pie shells
1 cup whipping cream
1 cup crushed pineapple, well drained
1/2 cup pecans shopped


Cream together the powdered sugar and margarine. Add vanilla, salt and egg. Mix well until light and fluffy.  Spread this on the two crusts. Chill whip ream until stiff. Blend in the well drained pineapple and the nuts. Spoon on top of the sugar -margarine mixture and chill again.