1 lb lean (at least 80%) ground beef 1 large onion, chopped (1 cup) 1 can (22 oz) southern pit barbecue grilling beans, undrained 1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained 1 can (8 oz) tomato sauce 1 box (9 oz) Green Giant® Simply Steam® Niblets® frozen corn 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 cup shredded Cheddar cheese (2 oz) 2 cups corn chips Save $$$ on your favorite brands 1 In heavy 3-quart saucepan, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. 2 Stir in remaining ingredients except cheese and corn chips. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally, until corn is tender. Top individual servings with cheese and corn chips.