INGREDIENTS 1 can Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing 5 (12- or 10-inch) wooden skewers 25 caramels, unwrapped (from 14-oz bag) 1 tablespoon milk 3/4 cup Fisher® Chef’s Naturals® Chopped Pecans 3/4 cup Hershey's® milk chocolate baking chips 1 teaspoon Crisco® Pure Vegetable Oil DIRECTIONS 1 Heat oven to 350°F. Line large cookie sheet with cooking parchment paper or spray with Crisco® Original No-Stick Cooking Spray. Separate dough into 5 rolls; reserve icing. Unroll each roll into a strip; thread each strip onto wooden skewer. Place on cookie sheet. 2 Bake 13 to 19 minutes or until golden brown. Place piece of waxed paper under cooling rack. Transfer skewers from cookie sheet to cooling rack. 3 Meanwhile, in 2-quart saucepan over low heat, heat caramels and milk, stirring occasionally, until caramels are melted. Place pecans on piece of waxed paper. Generously drizzle caramel mixture lengthwise over cinnamon ...