Thursday, May 31, 2012

Raspberry Zinger Lemon Bars from Celestinal Seasonings!


The Perfect Summer Recipe 

Raspberry Lemon Bar
Here's a fun and easy recipe that might just be the perfect sweet treat to end a lazy summer day.

Raspberry Zinger Lemon Bars

Yield: one 12x18 inch pan
  
Crust:
3 cups Arrowhead Mills® Enriched Unbleached White Flour
1/2 cup powdered sugar
1 1/2 cup butter
Pinch of Hain salt
1 tsp. vanilla extract

Topping:
12 Eggs
4 cups sugar
1 1/2 cups freshly squeezed lemon juice
1/2 cup Celestial Seasonings Raspberry Zinger® Herbal Tea concentrate (steep 10 tea bags in 1 cup of hot water for at least one hour or overnight)
1 cup Arrowhead Mills Enriched Unbleached White Flour

Line a 12x18 pan with foil. Combine all crust ingredients in food processor and process until the mixture achieves a cornmeal-like consistency. Press dough evenly into lined pan. Bake at 350 for 12 to 15 min. Turn oven down to 325.

Whisk eggs and sugar until blended, then add juice, tea and flour (last). Pour topping over crust and bake for about 20 to 25 min or until center is fully set. Chill thoroughly before cutting. Enjoy! 
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