WHAT YOU NEED 1-1/3 cups boiling water, divided 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 2 cups cold milk MAKE IT 1 ADD 2/3 cup boiling water to each flavor gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour each flavor gelatin into separate 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm. 2 UNMOLD gelatins; cut into 1/2-inch cubes. Beat pudding mix and milk in medium bowl with whisk 2 min. Add gelatin cubes; stir gently. 3 SPOON into 8 (5-oz.) paper cups. Insert wooden popstick into center of each. Freeze 4 hours or until firm. Peel off cups before serving. KRAFT KITCHENS TIPS