- 8
- oz white chocolate baking bars, coarsely chopped
- 4
- cups Corn Chex® or Rice Chex® cereal
- 2
- cups bite-size pretzel twists
- 1/2
- cup raisins
- 1
- cup candy corn
- 1/4
- cup Betty Crocker® orange and black candy decors
Directions
- 1In large microwavable bowl, microwave chopped baking bars uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth.
- 2Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.
- 3Spread on waxed paper or foil until cool and chocolate is set, about 30 minutes. Break into chunks. Store loosely covered
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