Skip to main content

Posts

Showing posts from September 14, 2013

Dirt Cups from KRAFT!

1 pkg.  (3.9 oz.)  JELL-O Chocolate Instant Pudding 2 cups  cold  milk 1 tub  (8 oz.)  COOL WHIP Whipped Topping , thawed 15   OREO Cookies , finely crushed (about 1-1/4 cups), divided 10   worm-shaped chewy fruit snacks BEAT  pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min . Stir in COOL WHIP and 1/2 cup cookie crumbs. SPOON  into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs. REFRIGERATE  1 hour. Top with fruit snacks just before serving. Be sure to check  http://www.kraftrecipes.com/recipes/holidays-and-entertaining/holidays/halloween/halloween-recipes.aspx   to find even more great kids recipes!

Dirt Cups from KRAFT!

1 pkg.  (3.9 oz.)  JELL-O Chocolate Instant Pudding 2 cups  cold  milk 1 tub  (8 oz.)  COOL WHIP Whipped Topping , thawed 15   OREO Cookies , finely crushed (about 1-1/4 cups), divided 10   worm-shaped chewy fruit snacks BEAT  pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min . Stir in COOL WHIP and 1/2 cup cookie crumbs. SPOON  into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs. REFRIGERATE  1 hour. Top with fruit snacks just before serving. Be sure to check  http://www.kraftrecipes.com/recipes/holidays-and-entertaining/holidays/halloween/halloween-recipes.aspx   to find even more great kids recipes!

Dirt & Worm Cakes Recipe from KRAFT!!

24  white  cupcakes 1 cup  boiling  water 1 pkg.  (3 oz.)  JELL-O Orange Flavor Gelatin 2 cups   thawed  COOL WHIP Whipped Topping 48    worm-shaped chewy fruit snacks 2   OREO Cookie s, finely crushed (about 3 Tbsp.) PLACE  cupcakes in muffin pan cups. Use large fork to pierce holes at 1/4-inch intervals in tops of cupcakes. ADD  boiling water to gelatin mix; stir 2 min. until completely dissolved. Drizzle over cupcakes with small spoon. REFRIGERATE  3 hours or until gelatin is firm. When ready to serve, dip bottom of muffin pan in warm water 10 sec.; unmold onto serving plate. Frost with COOL WHIP. Garnish with remaining ingredients. MAKE AHEAD Gelatin-filled cupcakes can be made in advance. Freeze in airtight container up to 1 week. Thaw in refrigerator overnight, then frost with COOL WHIP and garnish just before serving.

Dirt & Worm Cakes Recipe from KRAFT!!

24  white  cupcakes 1 cup  boiling  water 1 pkg.  (3 oz.)  JELL-O Orange Flavor Gelatin 2 cups   thawed  COOL WHIP Whipped Topping 48    worm-shaped chewy fruit snacks 2   OREO Cookie s, finely crushed (about 3 Tbsp.) PLACE  cupcakes in muffin pan cups. Use large fork to pierce holes at 1/4-inch intervals in tops of cupcakes. ADD  boiling water to gelatin mix; stir 2 min. until completely dissolved. Drizzle over cupcakes with small spoon. REFRIGERATE  3 hours or until gelatin is firm. When ready to serve, dip bottom of muffin pan in warm water 10 sec.; unmold onto serving plate. Frost with COOL WHIP. Garnish with remaining ingredients. MAKE AHEAD Gelatin-filled cupcakes can be made in advance. Freeze in airtight container up to 1 week. Thaw in refrigerator overnight, then frost with COOL WHIP and garnish just before serving.

Spooky Pumpkin Marquee from PARENTS MAGAZINE!

Spooky Pumpkin Marquee Create a customized  Halloween  welcome sign with this fun twist on the classic jack-o-lantern. Use an apple-corer to punch out the letters shapes, and then insert candles to see your message in lights. Be sure to check  http://www.parents.com/holiday/halloween/decorating/fall-and-halloween-inspired-decorations-for-home/

Spooky Pumpkin Marquee from PARENTS MAGAZINE!

Spooky Pumpkin Marquee Create a customized  Halloween  welcome sign with this fun twist on the classic jack-o-lantern. Use an apple-corer to punch out the letters shapes, and then insert candles to see your message in lights. Be sure to check  http://www.parents.com/holiday/halloween/decorating/fall-and-halloween-inspired-decorations-for-home/

Send Free Halloween cards!

http://printable-cards.gotfreecards.com/?cat=Halloween Free coloring cards~

Send Free Halloween cards!

http://printable-cards.gotfreecards.com/?cat=Halloween Free coloring cards~

Free Kindle kid books!!

Halloween Coloring Book   by PurplePenguin.com Cougar Cub Tales: I'm Just Like You   by  Sharon Cramer Lily Lemon Blossom Welcome to Lily's Room   by  Barbara Miller  and Inga Shalvashvili (Feb 28, 2012) Children's Book: "Terry Treetop and the Lost Egg" (Adventure & Education series for ages 2-6) (Animal Habitats...   by  Tali Carmi Children's Bible Comic Book Kings and prophets   by Toni Matas and Picanyol SMART SCHOOL TIME RECIPES: The Breakfast, Snack, and Lunchbox Cookbook for Healthy Kids and Adults   by  Alisa Marie Fleming  

Free Kindle kid books!!

Halloween Coloring Book   by PurplePenguin.com Cougar Cub Tales: I'm Just Like You   by  Sharon Cramer Lily Lemon Blossom Welcome to Lily's Room   by  Barbara Miller  and Inga Shalvashvili (Feb 28, 2012) Children's Book: "Terry Treetop and the Lost Egg" (Adventure & Education series for ages 2-6) (Animal Habitats...   by  Tali Carmi Children's Bible Comic Book Kings and prophets   by Toni Matas and Picanyol SMART SCHOOL TIME RECIPES: The Breakfast, Snack, and Lunchbox Cookbook for Healthy Kids and Adults   by  Alisa Marie Fleming  

FREE KINDLE BOOKS!!

The 7 Most Powerful Prayers That Will Change Your Life Forever  - Adam Houge Gingerbread Man   by  Maggie Shayne Jump Start Your Gluten-Free Diet! Living with Celiac / Coeliac Disease & Gluten Intolerance (Let's Eat Out with...   by Kim Koeller, Stefano Guandalini MD and Carol Shilson Home to Pebble Creek (Free Short Story) (The Pebble Creek Amish)   by Vannetta Chapman A Home in the West (The Amish of Apple Grove)   by  Lori Copeland  and Virginia Smith   The 7-Day Prayer Warrior Experience (Free One-Week Devotional)   by Stormie Omartian 40 Top Paleo Recipes - Quick and Easy Paleo Diet Recipes For Weight Loss (Paleolithic Diet Cookbook)   by  Jenny Allan 25 Cool Things to Do with Wine Bottles   by Julia Litz and Melissa Conner 40 Juicing Recipes For Weight Loss and Healthy Living (Juicer Recipes Book)   by  Jenny Allan