Tuesday, September 17, 2013

Free Working Mother magazine


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 year subscription to Working Mother .

Enjoy a 6 issue subscription. No strings attached. You'll never receive a bill.
Working Mother is the only national magazine that helps moms with careers
 balance their personal and professional lives. The magazine serves women
 boldly, celebrating the joys, humor and challenges of working moms.
 Showcasing readers, not celebrities, on the covers, the magazine has three
 sections you, work and family that address the three touchpoints of a working 
mom's life. Groundbreaking initiatives, including Working Mother 100 Best
 Companies and Best Companies for Multicultural Women, are speeding 
the pace of improvements in work/life policies and the advancement of
 women. By charting this progress,Working Mother helps readers understand
 what is possible in their own careers, families and busy lives.
This subscription was purchased on your behalf by StartSampling.com


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Free 52 weeks OK magazine digital version

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Sign up here for a complimentary one year digital subscription toOK! Magazine.

Enjoy 52 issues. No strings attached. You'll never receive a bill. Please note, if you download the Immediate Issue after you submit your order, you’ll receive one extra issue. That’s 53 issues in all! Powered by Zinio. Read it on your computer, iPad or any Zinio enabled device
OK! magazine is the home of celebrity news. Every week, OK! is packed with the biggest stories, the best photographs and the hottest stars from the world of showbiz. Whether it's movies, music, TV, celebrity weddings, babies, fashion, break ups or make-ups, OK! brings you the truth about stars with exclusive access to every aspect of celebrity.
This subscription was purchased on your behalf by Restaurant.com

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Free Bridal Guide

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Bridal Guide is for the contemporary bride-to-be focusing on current trends in fashion, beauty, home design, and honeymoon travel. In a world where we're barraged with the most expensive wedding planning options, Bridal Guide is a breath of fresh air. Bridal Guide will help ensure a successful wedding day. Articles feature topics such as wedding fashions, etiquette, decorating and honeymoon travel as well as relationships, marriage and sex.
This one issue subscription to Bridal Guide was purchased on your behalf by StartSampling.com.
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Free Ebony Magazine!

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Sign up here for a complimentary 11 issue subscription to Ebony.

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EBONY is the No. 1 source for an authoritative perspective on the Black-American community. EBONY features the best thinkers, trendsetters, hottest celebrities and next-generation leaders of Black-America. EBONY ignites conversation, promotes empowerment and celebrates aspiration. EBONY is the heart, the soul and the pulse of Black-America. It’s more than a magazine, it’s a movement.

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Free Cycle Magazine

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Cycle World is an editorial blend of information and entertainment about motorcycles and the various types of riding. Each issue of Cycle World contains information on tests in the field, technical articles, competition coverage, personality profiles, apparel features and travel articles.
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Jam Recipes from Vocal point!

Make your own jamBlueberry Lemon Jam
This jam is a classic spread for breakfast, and the pectin in blueberries makes sure that it’ll hold up well as a jam. Great on breakfast breads as well as French toast and pancakes! 
 
1 quart of blueberries (about 4 cups)
¼ cup lemon juice
zest of 1 lemon
1 cup of sugar
 
Whiz blueberries through a food processor for a few pulses and then transfer to large saucepan over medium-high heat. Stir in the lemon juice, zest, and sugar, stirring frequently to get it all incorporated. When it bubbles all over and has significantly reduced (about 10 minutes), it will be done. If it needs thickened, try using a tablespoon of cornstarch. 
 
Strawberry-Limeade Jam
This jam definitely brings the bright flavor of summer to mind with a tropical, limey twist. Enjoy on toast, biscuits, or scones, or stir into vanilla ice cream.
  
1 quart (about 4 cups hulled and halved) strawberries
¼ cup of lime juice
zest of 1 lime
¾ cup of sugar
 
Pulse strawberries in the food processor or blender until they are roughly pureed, and transfer to a large saucepan (or wide, deep skillet) over medium high heat. Stir in the lime juice, zest, and sugar, and stir frequently. When it bubbles all over and has significantly reduced (about 10 minutes), it will be done. If it needs thickened, try using a tablespoon of cornstarch. 

Another way to preserve fruits as a breakfast condiment is to take it through the steps above with one change: before boiling the fruit, pass it through a food mill (or a food processor until liquefied) and then continue the steps. When that liquid mixture reduces and thickens, it’ll become fruit butter (think apple butter). You could also just pulse a room-temp stick of butter in the food processor with the fruit of your choice (think raspberries and butter), then scrape onto wax paper, roll, twist the ends, and refrigerate. It’s great on French toast, muffins, or pancakes.
!http://www.vocalpoint.com/content/singlecontent/500002597?&userid=7dcf0777-ee29-4996-9478-bbddb87612a7&lki=11772556128   Be sure to join Vocal Point for this recipe, freebies and more!! It's free to join!




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Be sure to check out Mrs. Cubbison's Salad toppings and Recipes!!

Back to School Giveaway
Coupon

Chicken Tortilla Soup

Servings: 8
Prep Time: 15 min
Cook Time: 20 min

Ingredients

1/4 cup canola oil
1 cup coarsely chopped onion
1 Tbsp. diced jalapeño pepper, seeds removed
2 tsps. chopped garlic
6 cups chicken stock
1 (28-oz) can diced tomatoes, undrained
1 Tbsp. smoked chili powder or regular chili powder
1/2 Tbsp. ground cumin
1 tsp. each: fresh ground black pepper and sea salt
2 cups cooked and shredded chicken
1/2 cup coarsely chopped cilantro
4 medium, ripe avocados, diced
2 limes cut into 8 wedges
1 cup shredded Mexican cheese blend

Directions

  • In a large stockpot over medium-high heat, heat oil until hot. Add onions, jalapeños and garlic; cook until onions are translucent.
  • Slowly stir in chicken stock, tomatoes, chili powder, cumin, pepper and salt; blend well. Cover and bring to boil. Add chicken and cilantro; mix until well blended. Reduce heat, cover and simmer for 10 minutes; stir a few times to avoid sticking.
  • In the middle of each soup bowl, place 1/2 cup Mrs. Cubbison’s Red Pepper & Jalapeño Tortilla Strips then top with a 1/2-diced avocado.
  • Ladle with a heaping serving of soup. Squeeze 1 lime wedge over soup and sprinkle with 2 tablespoons of cheese. Garnish with remaining tortilla strips.

Tips:

Add your favorite vegetables for a hearty Chicken Vegetable Tortilla soup!
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