Cream Cheese Frosting is my number one favorite topping, but chocolate or vanilla frosting are also delicious options. Kids will have a ball decorating their own cupcakes; just put out some dried fruit, gummie candies and decorative icing for them to use.Our Cream Cheese Frosting is my number one favorite topping, but chocolate or vanilla frosting are also delicious options. Kids will have a ball decorating their own cupcakes; just put out some dried fruit, gummie candies and decorative icing for them to use. Total Time : 1 hourPrep Time : 15 minutesServings : 24ingredients2 3/4 cups flour1 teaspoon each: cinnamon, ground cloves, ginger, nutmeg2 teaspoons baking powder2 teaspoons baking soda1 teaspoon salt1 cup butter3 cups sugar3 eggs2 teaspoons vanillaOne 15-oz. can of pumpkin Optional3/4 cup of walnuts, piecesToothpicks
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I went to barnes a noble yesterday and found an awesome cookbook on sale called, "Best One-Dish Meals" by Good Housekeeping! I wanted to share a few recipes with you, to make your weekdays as easy as mine will be!
Veggie Enchiladas Fresh cilantro gives this hearty casserole real southwestern flavor! Prep 25 minutes Bake 20 minutes MAKES 6 main dish servings
2 teaspoons olive oil 1 can (15 1/4 ounces) no salt-added whole kernel corn, drained 1 small zucchini (8 ounces) cut into 1/2- inch pieces 2 pickled jalapeno chiles, minced with seeds. 1 medium onion, chopped 1 cup loosely packed fresh cilantro leaves and steams, chopped 2 cans (15-19 ounces each) no-salt-added white kidney beans. 6 flour tortillas (8-inch diameter) 1/2 cup vegetable broth or chicken broth 1/3 cup shredded Monterey Jack cheese 2 garlic cloves, minced lime wedges for garnish
1. In nonstick 12- inch skillet heat olive oil over medium heat. Add zucchini, onion, and red pepper and cook until the vegetables are …