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Showing posts from October 16, 2013

Pre-Order Jim Brickman's New Album THE MAGIC OF CHRISTMAS!!

Carmex Coupons

Carmex Coupons  Please see below for the coupons we currently have available. Be sure to like us on Facebook, follow us on twitter @Carmex, and sign up for our newsletter to receive our latest news and offers.

Check out The Krispy Skremes Short Films From Krispy Kreme!!

Pumpkin Cupcakes from RIght Home!

Cream Cheese Frosting is my number one favorite topping, but chocolate or vanilla frosting are also delicious options. Kids will have a ball decorating their own cupcakes; just put out some dried fruit, gummie candies and decorative icing for them to use.Our Cream Cheese Frosting is my number one favorite topping, but chocolate or vanilla frosting are also delicious options. Kids will have a ball decorating their own cupcakes; just put out some dried fruit, gummie candies and decorative icing for them to use.
Total Time : 1 hourPrep Time : 15 minutesServings : 24ingredients2 3/4 cups flour1 teaspoon each: cinnamon, ground cloves, ginger, nutmeg2 teaspoons baking powder2 teaspoons baking soda1 teaspoon salt1 cup butter3 cups sugar3 eggs2 teaspoons vanillaOne 15-oz. can of pumpkin
Optional3/4 cup of walnuts, piecesToothpicks

Try Zarbees Naturals!

Congestion got you down? Try Zarbee's Seasonal Relief! For a short time only, use the coupon codesrsurveyatwww.zarbees.comand you can get a discount on our newest product. Say goodbye to foggy-headed grogginess and congestion, and feel good all season long!

Good only on www.zarbees.com and only valid for Zarbee's Seasonal Relief 10 Count.

One Dish Meal under 450 calories!

I went to barnes a noble yesterday and found an awesome cookbook on sale called, "Best One-Dish Meals" by Good Housekeeping!
I wanted to share a few recipes with you, to make your weekdays as easy as mine will be!

Veggie Enchiladas
Fresh cilantro gives this hearty casserole real southwestern flavor!
Prep 25 minutes Bake 20 minutes MAKES 6 main dish servings

2 teaspoons olive oil              
1 can (15 1/4 ounces) no salt-added whole kernel corn, drained
1 small zucchini (8 ounces) cut into 1/2- inch pieces
2 pickled jalapeno chiles, minced with seeds.
1 medium onion, chopped
1 cup loosely packed fresh cilantro leaves and steams, chopped
2 cans (15-19 ounces each) no-salt-added white kidney beans.
6 flour tortillas (8-inch diameter)
1/2 cup vegetable broth or chicken broth
1/3 cup shredded Monterey Jack cheese
2 garlic cloves, minced
lime wedges for garnish

1. In nonstick 12- inch skillet  heat olive oil over medium heat. Add zucchini, onion, and red pepper and cook until the vegetables are …