Here is a look at just some of the coupons coming in Sunday's paper! If your lucky to have a Dollar Tree near you, score your Sunday papers for $1. Be sure to call your location first, some stores have the Sunday paper ready to buy on Saturdays, some will only carry the Sunday paper on Sunday only!
Head on over to the Red Lobster Facebook page to access a new offer for kids to eat FREE with an adult dinner entree purchase! To save ink, you can present the coupon on your cell phone. This coupon is valid through November 10th, 2013. Monday-Thursday only.
Be sure to check out this web page! It has some great Southern recipes!! http://southernfood.about.com/od/autumnrecipes/r/bl51022b.htmDouble or triple this recipe, depending on how many cups of seeds you have. One large pumpkin will generally yield 1 cup or pumpkin seeds, and smaller pie pumpkins will yield about the same amount. Great as a snack or use to garnish a salad.
- 1 cup pumpkin seeds
- 1 tablespoon melted butter or vegetable oil
- salt, to taste, about 1/2 teaspoon
Preparation:Rinse seeds well and get as much of the pumpkin pulp off of them as possible. Some of the small pieces are going to adhere, but they won't hurt the seeds at all, and might even add a little more flavor. Pat dry with paper towels. Don't let them dry completely on the paper towels, because they might stick!Heat a skillet over medium low heat; add pumpkin seeds and cook, turning frequently, until nicely browned and crunchy. The seeds will probably start to pop. If using butter, you might have to lower the heat a bit more. This takes about 30 to 45 minutes, sometimes longer if the heat is quite low.To roast the seeds in the oven, heat oven to 300°. Cook, turning from time to time, for about 45 to 60 minutes, or until nicely browned and crunchy.
- cup dry sherry or Progresso® chicken broth (from 32-oz carton)
- tablespoon olive oil
- large onions, chopped (2 cups)
- cup chopped celery
- cup chopped carrot
- cup chopped red bell pepper
- cans (15 oz each) Progresso® black beans, drained, rinsed
- cups Progresso® chicken broth (from 32-oz carton)
- large tomato, chopped (1 cup)
- tablespoons finely chopped garlic
- tablespoons honey
- tablespoons tomato paste
- teaspoons chili powder or to taste
- teaspoon ground cumin
- teaspoon dried oregano leaves
- cup chopped fresh cilantro
- Salt and pepper to taste
Garnishes, if desired
- Additional chopped onion
- Shredded Monterey Jack cheese
- Plain yogurt or sour cream
- Be sure to sign up at Bettycrocker.com for coupon savings!!
In need of some extra spending power as for your holiday shopping? Swagbucks is holding a Santa's Li'l Helpers Team Challenge t...
Make a pledge and get a free clean whey protein bar from Power Bar! There are kinds of flavors! https://www.powerbarcleanstart.com/
Be sure to add this to your to-do list in April! Sonic will be having .50 cent hot dogs on April 18th! Mark your calendars! https://www.son...
Get ready for spring by ordering a FREE Better Homes and Gardens 1 year magazine subscription. It's almost to time to start Gardening! h...